Search Results for "Peppers"
Recipe Results 112 of 322 pages
Green Pea and Cashew Salad
Ingredients: 1 cup sour cream 3 tablespoons mayonnaise 2 tablespoons dry ranch dressing mix 10 ounces fresh peas or frozen, thawed and drained 1/2 pound bacon, fried crisp, drained well and crumbled 1/2 cup finely chopped celery 1/4 cup finely chopped red onion 1/4 cup finely chopped red bell pepper 3/4 cup sliced water chestnuts
Marinated Feta
Ingredients 1 (8-ounce) piece feta Cheese, cut into 3/4-inch cubes 1/2 cup olive oil 1/4 cup white wine or rice vinegar 1/3 cup kalamata olives, halved 1/4 cup red onion, diced 1/4 cup yellow pepper, diced 1/2 cup English cucumber, sliced and cut into quarter rounds 1/3 cup grape tomatoes 1/3 cup hard salami, diced
Strawberry Chef’s Salad
Ingredients 2/3 cup fat-free sour cream 1/4 cup red wine vinegar 2 scallions, sliced 2 tablespoons honey mustard Salt Black pepper, freshly ground Boston bay leaves 2 pints strawberries, hulled 2 cups assorted fruit, such as grapefruit and orange segments, pineapple chunks and kiwifruit slices 8 slices lean deli turkey breast or boiled ham 1/2
Broccoli, Cabbage and Cauliflower Gratin
Ingredients 1 small head cauliflower 1 head broccoli Red cabbage, 3 to 5 leaves 1/2 cup plain yogurt 1/4 cup Cheddar cheese, grated 1 teaspoon mustard 2 tablespoons breadcrumbs Salt and Pepper Directions Break the cauliflower and broccoli into florets and chop the cabbage into bite size pieces. Cook in lightly salted boiling water for
Potato Cheese Soup
Ingredients 4 cups diced potatoes 1 cup chopped celery 1/4 cup chopped parsnip 1 cup chopped onion 1 cup chopped carrot 1 quart chicken broth 1/4 teaspoon dried marjoram 1/2 teaspoon salt Ground black pepper to taste 1/2 lb. Cheddar cheese, cubed Directions In large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots
Savory Mozzarella Steak
Ingredients 2 lbs. beef round steak, 1/2 inch thick 3 tablespoons all-purpose flour 2 tablespoons butter 1 (16 oz.) can tomatoes 1 teaspoon salt 1/4 teaspoon basil 1/2 onion, chopped 1/2 green bell pepper, chopped 1 (4 ozs.) shredded Mozzarella cheese Directions Cut beef into serving size pieces; coat with flour. In large nonstick skillet,
Creamed Spinach
Ingredients 6 (6 oz.) pkgs. baby spinach 1/4 butter, cubed 1/4 all-purpose flour 1 cup heavy whipping cream 1 cup milk 2 tablespoons onion, finely chopped salt and white pepper to taste Directions Wash and trim spinach, leaving water that clings to leaves. Place in Dutch oven. Bring to boil. Reduce heat and steam just
Green Beans With Bacon
Ingredients 4 bacon strips, diced 1/2 onion, chopped 8 cups fresh green beans, trimmed 1/4 teaspoon salt 1/8 teaspoon pepper Directions In large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Meanwhile, place beans in large saucepan and cover with water. Bring to boil. Cook, uncovered 8
Crumbled Beef Sandwiches
Crumbled Beef Sandwiches Ingredients: 1 lb. ground beef 1/2 cup chopped onion 1 large can sliced mushrooms 2 tsp. minced garlic 1/2 tsp. salt 1/4 tsp. pepper 4 soft hoagie rolls (6 to 7 inches long each) Toppings: ketchup, yellow mustard, diced onion, chopped tomatoes, shredded lettuce Directions: Heat large nonstick skillet over medium heat
Chicken Salad Croissants
Chicken Salad Croissants Ingredients: 4 chicken breast halves 1½ cups Miracle Whip salad dressing 1 cup sour cream ½ cup celery, chopped 2 tsp. dried dill weed Salt and pepper to taste Optional ingredients: Onion, pecans, grapes, dried cranberries Directions: In a medium stock pot, bring 8 cups of water to boil. Slowly place chicken
