Search Results for "Onion"
Recipe Results 112 of 252 pages
Yellow Pea Soup with Ham
Yellow Pea Soup with Ham Ingredients: 1 ham bone with some meat 2½ cups yellow split peas 5 stalks celery, diced 4 carrots, diced ½ large sweet onion, diced 1 cup diced ham 1 Tbsp. kosher salt 2 tsp. black pepper 2 tsp. dried thyme 1 bay leaf 4 cups water 4 cups chicken broth
Oriental Salad
Oriental Salad Ingredients for Salad: 2 pkg. chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved ½ cup raw sunflower seeds ½ cup slivered almonds 16 oz. package coleslaw mix 3 green onions, chopped Ingredients for Dressing: ½ cup olive oil 3 Tbsp. white vinegar 1 Tbsp. white sugar ½ teaspoon ground black pepper Directions:
Bacon Cheddar Potato Skins
Bacon Cheddar Potato Skins Ingredients: 4 lg. baking potatoes, baked 3 Tbsp. canola oil 1 Tbsp. grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. paprika 1/8 tsp. pepper 8 bacon strips, cooked and crumbled 2 cups shredded cheddar cheese 1 cup sour cream 4 green onions, sliced Directions: Preheat the oven
Rice & Cheese Loaf
Rice & Cheese Loaf Submitted by: Anna Miller of Zanesville, OH Ingredients: 3 cups cooked rice, set aside 1/4 cup butter or margarine 1 med. onion, chopped 3 Tbsp. flour 1 tsp. salt 1/2 tsp. dry mustard 1/8 tsp. black pepper 2 cups milk 2 cups cheddar cheese, diced or shredded 1 tsp. Worcestershire sauce
Layered Zucchini Skillet Meal
Layered Zucchini Skillet Meal Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1 tsp. salt 1/4 tsp. black pepper 2 Tbsp. celery flakes 1 small onion, sliced 1 1/2 cup diced potatoes 1 med.-lg. zucchini, seeds removed, diced (peeled or unpeeled as desired) celery salt and seasoned salt 1-2 tomatoes, sliced
Beef and Bacon Stew for Two
Beef and Bacon Stew for Two Ingredients: 2 slices bacon, cut into 1/2-inch pieces 3/4 lb beef stew meat 1 small onion, thinly sliced 1 cup ready-to-eat baby-cut carrots, halved lengthwise 1 Tbsp. all-purpose flour 2 tsp. packed brown sugar 1/4 tsp. salt 1/4 tsp. dried thyme leaves 1/2 cup apple juice Directions: In 10-inch
Turkey Biscuit Stew
Turkey Biscuit Stew Ingredients: ⅓ cup chopped onion ¼ cup butter, cubed ⅓ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon pepper 1 can (10-½ ounces) condensed chicken broth, undiluted ¾ cup milk 2 cups cubed cooked turkey (or chicken) 1 cup cooked peas 1 cup cooked, sliced carrots 1 tube (10 ounces) refrigerated buttermilk
Old-Fashioned Veggie Beef Soup
Old-Fashioned Veggie Beef Soup Ingredients: 2 lbs. ground beef 1 onion, chopped 4 carrots, peeled and diced 4 stalks celery, chopped 4 cups beef broth 4 potatoes, peeled and diced 14.5 oz. can petite diced tomatoes 15 oz. can tomato sauce 15.5 oz. can corn, drained 15 oz. can green beans, drained 15 oz. can
Watermelon and Tomato Salad
Watermelon and Tomato Salad Ingredients: 1 1/2 Tbsp. sherry vinegar 3 large tomatoes (chopped into 1/2 inch cubes) 2 cups seedless watermelon (cut into 1/2-inch cubes) 1/2 cup fresh basil (sliced) 2 Tbsp. fresh chives (minced) 1/4 tsp. chili powder 1/3 cup red onion (thinly sliced) 1/4 tsp. black pepper 2 Tbsp. olive oil 1/4
Creamy Country Vegetable Rice
Creamy Country Vegetable Rice Ingredients: 1 cup long grain white rice, uncooked 1 can (14.5-oz) chicken broth 1 can (12-oz) evaporated milk 1 package (10-12-oz) frozen mixed vegetable 2 Tbsp. dried thyme, or to taste 1 package (8-oz) shredded sharp cheddar cheese ½ package (8-oz) cream cheese, cut into small pieces 2 green onions, trimmed
