Search Results for "cucumber"
Recipe Results 10 of 69 pages
Radish Salad
Ingredients: 3 cups spring mix salad greens 3 to 4 radishes, thinly sliced 1 small orange or tangerine, peeled, seeded, and thinly sliced 1⁄2 cucumber peeled or washed well, and thinly sliced 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1⁄2 teaspoon salt Directions: Put the spring mix, radishes, orange or tangerine, and cucumber
Mom’s Cheese Summer Salad
Submitted by: John S. Makuhan, of Willowick Ohio Ingredients: 1 cup mozzarella and cheddar cheese, cut into 1/2 inch chunks 1 cucumber (seeded) chopped into 1/4 inch chunks Half of a Vadalia onion, finely chopped 1/2 a cup of cherry tomatoes, halved Italian salad dressing, 1/3 of cup Directions: In a large mixing bowl combine
Cream Cheese Vegetable Dip
Cream Cheese Vegetable Dip Ingredients: 4 ounces low-fat cream cheese ¼ cup soft silken tofu 1 garlic clove, chopped Freshly ground pepper ¼ cup chopped fresh chives 1 tablespoon minced English cucumber 1 tablespoon minced red bell pepper 1 tablespoon grated carrot Directions: Place the cream cheese, tofu, garlic and pepper in a food processor
Gazpacho Salad
Ingredients: 1 sweet yellow onion, sliced 1 medium English cucumber, chopped 2 cups grape tomatoes, halved 1 yellow or orange pepper, chopped 1 clove garlic, minced 1/4 cup extra virgin olive oil 2 tbsp white wine vinegar 2 tbsp chopped fresh parsley 1/2 tsp each salt and freshly ground pepper Directions: Add
Quinoa Chickpea Summer Salad
Quinoa Chickpea Summer Salad Ingredients: 1 15 oz. can chickpeas, well-rinsed and drained 1 cup cooked quinoa 1 cup seedless cucumber, chopped 1/2 cup pomegranate arils 1/4 cup parsley, finely chopped 1/2 cup red onion, chopped 3 Tbsp. olive oil Juice of 1 lemon 1 Tbsp. red wine vinegar 2 tsp. dried oregano Directions: In
Greek-Style Beet Salad
Ingredients 1 jar (16 oz.) whole pickled beets, drained 1/4 cup pitted Kalamata olives, halved 1/2 pound medium cooked shrimp, peeled, tails removed 1/2 cup seeded, chopped cucumber 1/4 cup crumbled feta cheese 1 tablespoon snipped fresh dill Prepared vinaigrette dressing Directions Cut well-drained beets into quarters. Combine beets and olives in medium bowl. Top
Sweet Dill Refrigerator Pickles
Ingredients 3 quarts cucumbers, sliced, unpeeled 2 cups white vinegar 1 large onion, sliced 1 cup fresh dill, minced 2 cups sugar 2 cups water 1/4 salt Directions In saucepan, combine sugar, vinegar, water and salt. Bring to boil and boil one minute. In large non-metallic container, combine cucumbers, onion and dill. Pour dressing over
Simple Persian Salad
Simple Persian Salad Ingredients: 2 cucumbers (seeded, diced) 4 medium tomatoes (diced) 1 medium red onion (diced) 2 Tbsp. fat-free feta cheese (crumbled) 1/2 tsp. mint or parsley 2 limes (juiced) 1 Tbsp. extra virgin olive oil 1/2 tsp. black pepper Directions: Mix cucumber, tomatoes, onion, feta and herbs in a bowl and refrigerate for
Grilled Salmon and Avocado Salad
Ingredients: 4 4-oz frozen salmon filets, thawed 1 Tablespoon olive oil 1 Tablespoon no-salt grill seasoning 4 cups chopped romaine lettuce 1/2 cup thinly sliced red onion 1 cucumber, thinly sliced (1 cup of sliced cucumber) 1 ripe avocado, peeled, seeded and sliced Ingredients for the dressing: 1/4 cup lime juice 1 Tablespoon olive oil
Refrigerator Pickles
Ingredients 2 cups sugar 2 cups white vinegar 2 cups water 1/4 salt 3 quarts unpeeled cucumbers, sliced 1 large onion, sliced 1 cup minced fresh dill Directions In saucepan, combine sugar, vinegar, water and salt. Bring to boil; boil one minute. In large non-metallic container, combine cucumbers, onion, and dill. Pour dressing over and
