Search Results for "chocolate"
Recipe Results 10 of 232 pages
Chocolate Crunch Brownies
Chocolate Crunch Brownies Yield: 3 dozen Ingredients: 1 cup butter, softened 2 cups sugar 4 eggs 6 tablespoons baking cocoa 1 cup all-purpose flour 2 teaspoon salt 1 jar (7 oz) marshmallow crème 1 cup creamy peanut butter 2 cups semisweet chocolate chips 3 cups crisp rice cereal Directions: In mixing bowl, cream butter and
Triple Chocolate Bundles
Ingredients 3 tablespoons semisweet chocolate chips 3 tablespoons vanilla or white chips 3 tablespoons milk chocolate chips 1 (8 oz.) tube refrigerated crescent rolls confectioners? sugar, optional Directions In small bowl, combine semisweet chocolate, vanilla and milk chocolate chips. Separate crescent dough into 8 triangles. Place triangles on work surface with short edge toward you.
Flourless Almond-Chocolate Cake
Ingredients 1/2 lb. semisweet chocolate, coarsely chopped 10 tablespoons (1 1/4 sticks) butter, cut into small pieces 1 (8 oz.) can almond paste 3 tablespoons confectioners? sugar plus 1 tablespoon for garnish 3/4 granulated sugar 4 eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1/3 Dutch-processed cocoa powder OR regular unsweetened cocoa powder 16 blanched
Peanut Butter Chocolate Cake
Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 1 chocolate cake mix Eggs and water (as per box mix) 1/2 cup crunchy peanut butter 1 tub chocolate frosting 1/2 cup crunchy peanut butter Chopped peanuts for garnish Directions: Preheat oven to 350 degrees. Grease and flour a 13″ x 9″ x 2″ baking pan,
White & Chocolate Covered Strawberries
Ingredients: 2 cup dark chocolate chips or semi-sweet chocolate chips 4 cups (2 pt.) fresh strawberries, rinsed, patted dry and chilled 1 cups(12-oz. pkg.) HERSHEY’S Premier White Chips 2 tablespoons shortening (do not use butter, margarine, spread or oil) Directions: Cover tray with wax paper. Place white chips and 1 tablespoon shortening in medium microwave-safe
Peppermint Chocolate “Nice Cream”
Peppermint Chocolate “Nice Cream” Ingredients: 2 med. fully ripened bananas (sliced into coins and frozen) 3 Tbsp. unsweetened cocoa powder 1/2 tsp. vanilla extract 1/4 tsp. peppermint extract 1 Tbsp. unsweetened baker’s chocolate, chopped Directions: Add the frozen banana coins, cocoa powder, and extracts to a food processor. Cover and pulse 10 times to chop
Chocolate Turnovers Recipe
Chocolate Turnovers Recipe Yield: 18 servings Ingredients: 2 cups (12-oz. pkg.) dark Chocolate Chips or Semi-Sweet Chocolate Chips, divided 1 teaspoon ground cinnamon 1 package (17.3 oz.) frozen puff pastry, thawed (2 sheets) 1 egg, beaten with 2 teaspoons water 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) Directions: Heat oven to
“Egg Nog” White Chocolate Bark
Ingredients: 4-1/2 pkg. (4 oz. each) White Chocolate (18 oz.), chopped 1 can (6 oz.) Pistachio Lovers nut mix 1/2 cup dried cranberries 1/2 tsp. vanilla 1/4 tsp. ground nutmeg Directions: MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
Steamed Chocolate Cake
Steamed Chocolate Cake Originally published on: September 21, 2000 Ingredients: 1/2 cup (1 stick) butter, at room temperature 1 cup sugar 2 eggs 4 squares (4 ozs.) unsweetened chocolate, melted 2 teaspoons vanilla extract 2 cups sifted cake flour 2 teaspoons baking powder 1 teaspoon salt 1 cup milk, at room temperature whipped cream Directions:
Rich Hot Chocolate
Rich Hot Chocolate Yield: 8 servings Ingredients: 6 cups whole milk 1 1/2 cups whipping cream 14-oz. can sweetened condensed milk 1 tsp. vanilla 12-oz. pkg. milk chocolate chips Garnish: mini marshmallows, candy canes Directions: Combine all ingredients except garnish in a 4-quart slow cooker. Cover and cook on high setting for 1 1/2 hours,
