Search Results for "Potato"
Recipe Results 10 of 184 pages
Pressure Cooker Ranch Potatoes
Ingredients: 2 pounds small red potatoes, cut in chunks 8 ounces cream cheese 1 envelope buttermilk ranch dressing mix 1 can cream of potato soup 1/2 cup milk crumbled cooked bacon or cut scallions, optional Directions: Place potatoes in cooker. Combine cream cheese and dressing mix; add soup and milk and blend well. Pour mixture
Glazed Chicken and Sweet Potatoes
Glazed Chicken and Sweet Potatoes Ingredients: 1½ lbs. sweet potatoes, peeled and cut into 1-inch pieces 1 lb. chicken tenders 1 Tbsp. steak seasoning 2 Tbsp. vegetable oil ½ cup maple syrup ½ cup sliced green onions Directions: Place the sweet potatoes into a large pot and cover with water. Bring to a boil over
Mini Hasselback Potatoes with Creamy Dill Dip
Ingredients: 5 lbs. miniature golden potatoes 2 tablespoons olive oil Kosher salt and black pepper, to taste For the Creamy Dill Dip: 2 tablespoons chopped fresh dill 4 scallions, green and white parts, thinly sliced Zest of one lemon 1 tablespoon fresh lemon juice 1/2 cup sour cream 1/4 cup mayonnaise Kosher salt and black
Santa Fe One Pan Potatoes & Chicken
One Pan Potatoes & Chicken Yield: 4 Servings Prep time: 10 minutes Cooking time: 15 minutes Total time:25 minutes Ingredients: 4 med. potatoes, cubed, tender cooked 16 ounces chicken breasts, boned and skinned (cut into 3/4 inch cubes) 2 tablespoons oil 1 cup salsa 1 can whole kernel corn (15 ounce, drained) Directions: Cook potatoes
Scalloped Potatoes With Ham
Ingredients 6 s raw potatoes, cut into small cubes 1 medium onion, minced 1 teaspoon salt 1/2 lb. cooked ham, cubed 4 tablespoons butter 4 tablespoons flour 1 teaspoon salt 2 s milk 1 1/2 s shredded Cheddar cheese Directions Layer potatoes, onion, 1 teaspoon salt and ham into slow cooker. Melt butter in saucepan.
Honey-Glazed New Potatoes
Ingredients 2 1/2 lbs. new potatoes, cut into quarters 1/2 butter or margarine 1/4 water 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon ground black pepper Directions In large saucepan or Dutch oven, cover potatoes with salted water. Bring water to boil and cook until potatoes are tender; drain. In large skillet, melt butter over
Light & Creamy Mashed Potatoes
Light & Creamy Mashed Potatoes Courtesy of: Cleveland Clinic at clevelandclinic.org Ingredients: 3 pounds potatoes, peeled and quartered 4 ounces fat-free cream cheese, cubed ½ cup reduced-fat sour cream ½ cup skim milk ¾ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon white pepper 1 tablespoon minced chives 1 dash paprika Directions: Place potatoes in
Foil Pack Onions and Potatoes
Foil Pack Onions and Potatoes Ingredients: 1 lb. baby red potatoes, washed and sliced thin 2 onions, sliced thin 2 green onions, chopped 1 stick butter, sliced 1 Tbsp. garlic powder salt and pepper to taste Optional toppings: broccoli, cheese, cooked bacon, kielbasa Directions: Lay down 2 sheets of heavy duty foil crossed. Spray with
Green Beans and Red Potatoes
Green Beans and Red Potatoes Ingredients: 8 oz. green beans (trimmed, cut into 2-inch pieces) 8 oz. red potatoes (cut into 1/2-inch cubes) 2 Tbsp. chopped fresh parsley 1 1/2 Tbsp. butter or margarine 1/4 tsp. salt 1/8 tsp. pepper (to taste) 1/8 tsp. paprika Directions: In a large saucepan, steam the green beans and
