Search Results for "Plum"
Recipe Results 10 of 61 pages
Pumpkin Coffee Cake
Ingredients: 1 package (16 ounces) pound cake mix 3/4 cup canned pumpkin 6 tablespoons water 2 eggs 2 teaspoons pumpkin pie spice 1 teaspoon baking soda Topping: 1/2 cup chopped walnuts 1/2 cup packed brown sugar 1/4 cup all-purpose flour 3 teaspoons butter, melted Directions: In a large bowl, combine the first six ingredients; beat
Ginger Pumpkin Bread
Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs 2/3 cup water 1 (15 oz.) can pumpkin puree 2 teaspoons ground ginger 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoon salt 1/2 teaspoon baking powder Directions Preheat oven
Libby?s Pumpkin Roll
Ingredients 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon salt 3 large eggs 1 cup sugar 2/3 cup Libby?s pure pumpkin 1 cup walnuts, chopped (optional) 1 pkg. (8 oz.) cream cheese 1 cup powdered sugar,
Grandma’S Pumpkin Pie
Ingredients 1/2 sugar 1/2 brown sugar 1 pumpkin 1/4 flour 3 eggs, separated vanilla 1 can evaporated milk 2 s regular milk 1 1/2 teaspoons cinnamon Directions Mix in order given. Beat egg whites last until stiff. Fold into batter. Pour into 3 unbaked pie shells. Bake at 400° 10 minutes. Reduce heat to 350°
Pumpkin Waffles
Pumpkin Waffles Ingredients: 3/4 cup all-purpose flour 1/2 cup whole wheat flour 2 Tbsp. brown sugar 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. baking soda 1/4 tsp. salt 1/4 tsp. ground cloves 2 large eggs, room temperature 1 1/4 cups buttermilk 1/2 cup fresh or canned pumpkin 2
Pumpkin Pasta
Pumpkin Pasta Ingredients: 1 Tbsp. olive oil 1 med. shallot, thinly sliced 2 cloves garlic, minced ½ tsp. crushed red pepper flakes 8 fresh sage leaves, chopped 1 cup milk ½ cup half-and-half 1 15 oz. can pumpkin puree 1 tsp. salt, or to taste ½ tsp. white pepper ¼ tsp. chili powder 8 oz.
Pumpkin Butter
Pumpkin Butter Ingredients: 3½ cups fresh or canned pumpkin puree ¾ cup unsweetened apple juice/apple cider ⅔ cup pure maple syrup 1½ Tbsp. pumpkin pie spice ¼ tsp. salt 1½ tsp. lemon juice ½ tsp. pure vanilla extract Directions: In a large, deep pot set over medium heat, combine the pumpkin purée, apple juice, maple
Pumpkin Roll
Pumpkin Roll Submitted by: Dennis Covert of Leetonia, OH Ingredients: 3 eggs, whipped 1 cup granulated sugar 2/3 cup canned pumpkin 1 tsp. lemon juice 3/4 cup all-purpose flour 1 tsp. ginger 1 tsp. baking powder 1/2 tsp. nutmeg 2 tsp. saigon cinnamon dash salt 1 cup chopped walnuts Filling Ingredients: 12 oz. cream cheese,
Pumpkin Soup
Pumpkin Soup Submitted by: Carol Lippincott of Minerva, Ohio Ingredients: 15 oz. can pumpkin 12 oz. can evaporated milk 1/4 tsp. salt 1/4–1/2 cup sugar 1/2 tsp. cinnamon Directions: Combine all together and heat thoroughly, using amount of sugar to your taste. Can add more milk to your consistency liking. Serve hot.
Pumpkin Fudge
Ingredients: 2 cups sugar ½ cup pureed cooked pumpkin ½ cup evaporated milk ¼ teaspoon cornstarch ¼ teaspoon pumpkin pie spice ¼ cup butter ½ teaspoon vanilla 1 cup chopped nuts Directions: Combine sugar, pumpkin, milk, cornstarch and spice in a medium saucepan. Bring to a boil over high, then reduce to a gentle simmer. Cook
