Search Results for "Peach"
Recipe Results 10 of 212 pages
Grilled Fish Tacos with Peach Salsa
Ingredients for Salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped (about 1 cup) 1/2 red bell pepper (finely chopped (about 1/2 cup) 1/4 red onion (finely chopped (about 1/4 cup) 1 whole jalapeno pepper (rinsed. seeded, and finely chopped) 1 tablespoon fresh cilantro (finely chopped) 2 teaspoons lemon juice Ingredients for Fish:
Savory Shrimp & Peach Stir Fry
Ingredients: 2 Tbsp. vegetable oil 1 lb. large shrimp, shelled, deveined 1/2 lb. broccoli, cut into bite-size pieces 1-8 oz. can water chestnuts, drained, sliced 2 fresh peaches, peeled, pitted and sliced 3 green onions, diagonally sliced Directions: Heat 1 tablespoon oil in wok or large skillet. Add shrimp and stir-fry until tender, about 4
Crispy Wings in a Peach Sauce
h4>Ingredients: 1 “party pack” of chicken wings, about 2.5-3 pounds Seasonings for chicken: salt, pepper, chili powder 2 medium peaches, ripe, peeled, pitted and quartered 1 teaspoon spicy chili powder, or up to 1 tablespoon of a milder one 1 teaspoon ground ginger 1 1/2 teaspoons garlic powder 3 tablespoons soy sauce
Peach Ice Cream
Submitted by Anita Neuenschwander of New Waterford, Ohio Ingredients: 2 Tbsp. unflavored gelatin 1 cup cold water 3 cups milk 2 cups sugar 2 tsp. vanilla 1/2 tsp. salt 1 cup pineapple 1 cup mashed peaches 1/4 cup orange juice concentrate 3 cups cream Directions: Soak the unflavored gelatin in the cold water, set aside.
Caramel Peach Pie Bars
Ingredients: 1/2 cup (1 stick) butter, softened 1 cup sugar 2 large eggs 1 1/2 teaspoons vanilla 2 cups flour 1/2 teaspoon salt 1 can peach pie filling 1/3 cup prepared caramel sauce 1/4 cup finely chopped pecans Directions: Preheat oven to 350℉ and lightly butter a 9×9 inch pan. In large bowl, cream together
Peach Chutney
Ingredients: 1 cup chopped onion 1 teaspoon vegetable oil 6 peaches, peeled, pitted & chopped 2/3 cup sugar 1/4 cup fresh lemon juice 1 cinnamon stick 1/8 teaspoon ground cloves 1 bay leaf 1/8 teaspoon crushed red pepper flakes 1/4 teaspoon ground ginger Directions: In a heavy-bottomed, medium saucepan, saute the onions in the oil
Peach Pecan Cookies
Ingredients: 1 roll Refrigerated Sugar Cookies 1/2 cup All Purpose Flour 1 tablespoon sugar 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 2 Eggs 3 tablespoon water 1 1/4 cup Finely Chopped Pecans 1/3 cup Peach Preserves 1 cup powdered sugar 2 tablespoon water Directions: Heat oven to 350. Line cookie sheet with parchment paper or spray with
Peach Crunch Cake
Ingredients 2 cans (about 22 oz. each) apple, peach, or apricot pie filling 1 pkg. (2 layer size) white or yellow cake mix 1 water 2 eggs 1 shredded coconut 1 chopped pecans 1 butter, melted Directions Lightly butter bottom and sides of 13 x 9 inch baking pan. Spread pie filling evenly over bottom
Spicy Peach Super Sandwich
Spicy Peach Super Sandwich Ingredients: 1 round loaf (1 pound) unsliced Italian or sourdough bread 1/4 cup plus 2 tablespoons peach preserves 1/4 cup Sriracha mayonnaise or mayonnaise 12 slices fontina or provolone cheese (about 8 ounces) 1 pound thinly sliced deli chicken breast 3 cups fresh baby arugula or spinach 12 slices havarti or
Peach Blueberry Cobbler
Filling: 3 cups 1/2 inch thick slices of pitted, peeled peaches, about 5 1 cup fresh blueberries 2 Tbsp. lemon juice 1/2 cup sugar 2 Tbsp. cornstarch 2 Tbsp. margarine, melted Topping: 2/3 cup flour 1/4 cup sugar 1 tsp. baking powder 1/8 tsp. salt 2 Tbsp. margarine, melted 1/4 cup sour cream 1 Tbsp. milk 1 Tbsp.
