Search Results for "Dill"
Recipe Results 10 of 118 pages
Ranch Oyster Crackers
Ranch Oyster Crackers Ingredients: 1 oz. package ranch-style dressing mix 1/2 tsp. dried dill weed 1/4 cup canola oil 1/4 tsp. lemon pepper 1/4 tsp. garlic powder 5 cups oyster crackers Directions: Preheat oven to 250°f. In a large bowl, combine the dressing mix, dill weed, oil, lemon pepper and garlic powder. Add oyster crackers
Sweet Potato and Blue Cheese Nachos
Sweet Potato and Blue Cheese Nachos Ingredients: 1 bag sweet potato chips 2 bell peppers, diced 2 cups pre-cooked chicken, shredded ½ cup blue cheese crumbles 1 cucumber, peeled and cut into matchsticks 1 apple or pear, diced ⅓ cup blue cheese dressing or dip ⅓ cup chopped walnuts (optional) ½ cup chopped dill Black
Turkey Crescents
Ingredients: 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1 teaspoon butter 2 cups finely chopped cooked turkey 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 3 packages (8 ounces each) refrigerated crescent rolls Dill weed Directions: In a nonstick skillet, sauté celery and onion in butter for 3-4 minutes
Asparagus Egg Salad Brunch
Ingredients 1 lb. medium-sized asparagus 6 hard-cooked eggs, coarsely chopped 2 tablespoons fresh dill, coarsely chopped salt and freshly ground black pepper to taste 1/3 prepared mayonnaise 1 teaspoon Dijon mustard toasted slices of bread (optional) Directions Cut tips off asparagus, about 1-inch long (you should have 1/2 cup). Save remaining stalks for another recipe.
Baked Eggs with Creamy Spinach Hash Browns
Ingredients: 2 cups frozen Southern-style hash brown potatoes (12 oz.) 1 cup sliced mushrooms (3 oz.) 1/4 cup water 2 cups baby spinach (2.5 oz.) 1/2 cup sour cream 1/2 cup shredded Cheddar cheese (2 oz.), DIVIDED 1 tsp. dried dill weed 4 EGGS Directions: Heat oven to 350°F. Coat large nonstick skillet with cooking
Creamy Spinach Feta Dip
Creamy Spinach Feta Dip Ingredients: 10.5 ounces frozen, chopped, packaged spinach 1/2 cup fat-free, plain yogurt 1/2 cup reduced-fat sour cream 1/2 cup fat-free feta cheese (crumbled) 1 teaspoon garlic (minced, from jar) 1/3 cup fresh, chopped parsley or dill or 2 teaspoons dried parsley or dill 1/2 teaspoon black pepper 6 whole-wheat pitas (quartered)
Creamy Avocado Veggie Dip
Creamy Avocado Veggie Dip Ingredients: 1 cup cucumber seeded and chopped 1 green pepper seeded and chopped 1 cup celery chopped 1 cup Tomato seeded and chopped 4 green onions chopped 3 teaspoon fresh dill minced 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/3 cup fat-free sour cream 1/4 cup olive oil type mayonnaise 1/2
Spring Vegetable Saute
Ingredients: 1 teaspoon olive oil 1/2 cup sweet onion (sliced) 1 garlic clove (finely chopped) 3 new potatoes (tiny, quartered) 3/4 cup carrot (sliced) 3/4 cup asparagus pieces 3/4 cup sugar snap peas, or green beans 1/2 cup radishes (quartered) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dill (dried) Directions: Heat the oil
Feta Green Bean Salad
Ingredients 1 1/2 pounds snap beans ? fresh, green and yellow, cut into 1-inch pieces 2/3 cup olive oil 1/3 cup white wine vinegar 1 clove garlic, minced 1 teaspoon dill weed 1/2 teaspoon sea salt 1/4 teaspoon pepper 1 cup pecans, chopped 1/2 cup red onion 1 cup feta cheese Directions Place beans in
Chicken and Escarole Soup with Lemon
Chicken and Escarole Soup with Lemon Ingredients: 2 tablespoons extra virgin olive oil 2 leeks (white and light green parts), sliced into ¼-inch thick half moons 3 carrots, cut into ½-inch pieces 2 ribs celery, cut into ½-inch pieces 2 cloves garlic, chopped 14.5-ounce can diced tomatoes ¾ teaspoon kosher salt ¼ teaspoon freshly ground
