Search Results for "beets"
Recipe Results 109 of 208 pages
Peanut Butter Fudge
Ingredients 3 cups light brown sugar 1 large can evaporated milk 1 tablespoon butter 1 teaspoon vanilla 1 cup chopped peanuts 1 cup creamy peanut butter Directions In a heavy saucepan, cook brown sugar, evaporated milk and butter until it forms a soft ball. Remove from heat and add remaining ingredients. Beat until creamy and
Venison Cheeseburger Soup
Venison Cheeseburger Soup Ingredients: 1 cup diced potatoes, peeled ½ cup canola oil 2 pounds ground venison 1 cup finely chopped onion ½ cup finely chopped green bell pepper ½ cup finely chopped red bell pepper ½ cup jalapeño peppers, finely chopped (wear gloves) 1 cup flour 1 tablespoon Italian seasoning 1 teaspoon kosher salt
No-Bake Banana Split Pie
Ingredients for the Crust:: 1/2 cup (1 stick) unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced 1 20-ounce can crushed pineapple, drained 1
Irish Stew
Ingredients 2 tablespoons olive oil 1 small sweet onion, diced 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon dried Italian seasoning 3 cloves garlic, crushed 1 pound lamb, cubed 1 pound pork loin, cubed 1 can (14.5 oz) beef broth 3 carrots, cut into 1/2-inch pieces 1 medium turnip, quartered and cut
Apple Caramel Cheesecake Bars
Apple Caramel Cheesecake Bars Ingredients: 2 cups all-purpose flour 1/2 cup packed brown sugar 3/4 cup cold butter, cubed 2 8 oz. pkgs. cream cheese, softened 1/2 cup plus 2 tablespoons sugar, divided 1 tsp. vanilla extract 2 large eggs, lightly beaten 3 medium Granny Smith apples, peeled and finely chopped 1/2 tsp. ground cinnamon
Yule Log Cake
Yule Log Cake Ingredients: 6 eggs 1 box chocolate cake mix ⅓ cup water ¼ cup vegetable oil 2 Tbsp. powdered sugar 12 oz. fluffy marshmallow frosting 12 oz. whipped chocolate frosting, canned or homemade For garnish fresh cranberries and rosemary Directions: In a large bowl, beat eggs with an electric mixer for 5 minutes
Cheesy Bacon-Ranch Potato Soup
Cheesy Bacon-Ranch Potato Soup Ingredients: 6 slices bacon 1 medium onion, chopped (1 cup) 1 carton (32 oz) reduced sodium chicken broth (4 cups) 3 medium Yukon Gold potatoes, diced 1 package (1 oz) Ranch salad dressing & seasoning mix 1 cup heavy whipping cream 2 tablespoons cornstarch 2 tablespoons water 8 oz original cheese,
Shepherd’s Pie with Pasta
Ingredients: 4 oz. elbow macaroni 2 Tbsp. olive oil 1 lb. lean ground beef 2 cups finely chopped onion ½ cup finely chopped carrot ½ cup finely chopped celery 2 tsp. fresh oregano (or 1 tsp. dried) 2 Tbsp. finely chopped garlic 4 cups Swiss chard, shredded 1 ½ cups yellow squash, medium dice 4
Triple Coffee Tiramisu
Ingredients 1 1/2 s strong brewed coffee 3 tablespoons Kaluha (coffee liquor) 36 ladyfingers, halved 4 ozs. mascarpone cheese 1/4 brown sugar 1 (12.3 oz.) pkg. firm silken tofu 3 large egg whites 1/2 granulated sugar 1/4 water 1 tablespoon cocoa coffee beans to garnish Directions Combine coffee and Kal?ha in shallow dish. Quickly dip
Pumpkin Treat
Ingredients 1 (5.1 oz.) pkg. vanilla instant pudding and pie filling mix 1 (12 oz.) can fat-free evaporated milk 1 (15 oz.) can pumpkin pie filling 1 teaspoon pumpkin pie spice Directions Beat together pudding and milk. Refrigerate 5 minutes. Mix in pumpkin and spice. Refrigerate 10 minutes.
