Search Results for "beets"
Recipe Results 108 of 208 pages
Gingerbread Cookies
Recipe courtesy of Stronger Together Co-op Ingredients: 1 1/2 cups unbleached flour 1 cup whole wheat pastry flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 stick unsalted butter, softened 1/4 cup light brown sugar
No-Bake Banana Split Pie
No-Bake Banana Split Pie No-Bake Banana Split Pie Ingredients For the Crust: 1/2 cup unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt Ingredients For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced
Classic Sugar Cookies
Classic Sugar Cookies Cookies: 1 1/2 cups powdered sugar 1 cup butter, softened 1 teaspoon vanilla 1/2 teaspoon almond extract 1 egg 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar Frosting: 3 cups powdered sugar 3 to 5 tablespoons milk 1/4 teaspoon vanilla Food colors, if desired Colored sugar
Grape Salad
Grape Salad Ingredients: 1 8 oz. cream cheese, softened 1 cup sour cream 1/3 cup sugar 2 tsp. vanilla extract 2 pounds seedless red grapes 2 pounds seedless green grapes Directions: In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a
Oatmeal Spice Cake with Broiled Icing
Submitted by: Dorothy Rhodes of Canfield, Ohio “I first sent this recipe to Farm and Dairy when Ruth Henry was the recipe editor. That was back in 1969 when our children were toddlers. They loved it and so did my husband. I’m still making it for him, so it’s a keeper!” ~Dorothy Rhodes Ingredients for
Coconut Streusel Muffins With Strawberry Butter
Ingredients 1/2 cup butter, melted, cooled slightly 1/2 cup half and half or fat-free half and half 2 eggs 1/2 teaspoon almond extract 1 3/4 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sweetened flaked coconut 1 cup finely chopped fresh strawberries Streusel: 3 tablespoons all-purpose flour 3
Chocolate Sweetheart Cakes For Two
Ingredients 3/4 all-purpose flour 1/4 granulated sugar 1/4 light brown sugar, packed 3 tablespoons cocoa 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 water 3 tablespoons vegetable oil 1/2 teaspoon white vinegar 1/2 teaspoon vanilla extract 1 tube pink decorating icing Chocolate Frosting: 1 tablespoon butter or margarine 2/3 powdered sugar 1 tablespoon cocoa 2
Lime Gelatin Mold
Ingredients 1 (3 oz.) pkg. lime gelatin 1 (9 oz.) can crushed pineapple 1 cup creamy cottage cheese 1 teaspoon horseradish 1/2 mayonnaise 1/4 chopped walnuts Directions Dissolve lime gelatin in 1 cup boiling water. Add juice from crushed pineapple. Chill until slightly thickened. With an electric mixer, beat until frothy. Fold in pineapple, horseradish,
Creamy Caramel Dip
Creamy Caramel Dip Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 8 oz. cream cheese, softened 1/2 cup brown sugar 1 tsp. vanilla 1/2 cup caramel ice cream topping 8 oz. whipped topping Directions: Beat together cream cheese and sugar until smooth. Add vanilla, caramel topping and whipped topping. Mix well. Serve with apple slices.
Rice Casserole
Rice Casserole Originally published on: June 16, 1988 Originally submitted by: Esther Lesch of Leetonia, Ohio Ingredients: 1 cup converted rice 1 can consomme or beef bouillon soup 1 can French onion soup 1 can mushrooms (including liquid) couple teaspoons butter Directions: Mix together and bake at 350 degrees for 1 1/2 hours in a
