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Recipe Results 108 of 142 pages
Tzatziki and Pita Chips
Ingredients: 1 cucumber (cut in half lengthwise) 1 tsp. garlic (peeled and minced, about 1-2 cloves) 2 pkgs. (6 ounces each) plain Greek yogurt 1 tsp. dried dill and/or fresh mint 1/4 tsp. salt 1 Tbsp. olive oil 6 (6 1/2 inch) whole wheat pita bread pockets Olive oil Dried basil, parsley, garlic powder (optional)
Peanut Butter Banana Breakfast Shake
Ingredients: 1 cup fat-free or low-fat milk 1/2 cup frozen banana slices 1 tbsp. peanut butter 1/4 tsp. ground cinnamon 1/2 tsp. vanilla extract Sweet cocoa powder (optional) Directions: Combine all ingredients in a blender and blend until smooth and creamy. Pour into a tall glass and garnish with a sprinkle of cocoa powder, if
Homemade Queso
Ingredients: 2 tablespoons butter 2 tablespoons flour 2 cups half-and-half 1/2 teaspoon salt 1 (5.2-oz) creamy cracked pepper cheese (such as Boursin) 1/2 cup sharp cheddar cheese, shredded 1/2 cup pepper jack cheese, shredded 2 tablespoons hot sauce, or to taste Directions: Melt butter in a medium saucepan over medium heat. Whisk in flour and
Bean Nacho Dip
Ingredients: 1/2 package low-fat cream cheese (about 8 ounces) 1/2 can low-sodium vegetarian beans (undrained, about 8 ounces) 1/2 can tomatoes (chopped, about 8 ounces) 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 pound shredded reduced-fat cheddar cheese (about 2 cups) Directions: Preheat oven to 350 degrees F. Spread cream cheese on the bottom
Muddy Buddies Party Mix
Ingredients: 9 cups Corn, Rice, or Wheat cereal squares (or combination) (Do not use wheat for Gluten-Free version) 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter 1 teaspoon vanilla 1 1/2 cups powdered sugar 3 cups of M & Ms or other chocolate coated candies Directions: Into large bowl, measure cereal;
Tasty Taco Dip with Tortilla Chips
Ingredients: 3/4 cup sour cream 1 tablespoon taco seasoning 1/4 cup Refried beans 1/4 cup White Onion, diced 6 ounces Olives, Black sliced 3/4 cup Lettuce, Romaine shredded 1/2 cup tomatoes, diced 1/2 cup Cheese, Colby Jack, shredded 1 cup Whole grain tortilla chips Directions: Blend together sour cream, taco seasoning and refried beans. Spread
Fried Dill Pickles
Ingredients 3 eggs 1 c. milk 1 c. Italian-seasoned dry bread crumbs 1/4 c. all-purpose flour 15 dill pickle spears or 2 cups of dill pickle chips, well drained oil for deep frying Garnish: ranch or Thousand Island salad dressing Directions: Whisk together eggs and milk in a small bowl; mix bread crumbs and flour
Spiced Peach Salad Recipe
Ingredients: 1/2 cup sugar 3 tablespoons white vinegar 2 cups water 1 tablespoon whole cloves 4 cinnamon sticks 2 packages (3 ounces each) peach or orange gelatin 1 can (29 ounces) peach halves Directions: In a large saucepan, combine the sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the
Cheesy Pecan Roll
Ingredients 1 package (8 oz) cream cheese, softened 2 teaspoons steak sauce 1/2 teaspoon salt 1/4 teaspoon garlic powder 3/4 cup finely chopped cooked chicken 2 tablespoons finely chopped celery 1 tablespoon finely chopped onion 1/2 cup ground pecans Crackers Directions In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth.
Fiesta Party Puffs
Ingredients Dough: 1 cup water 1/2 cup butter (no substitutes) 1 cup all-purpose flour 4 eggs Filling: 6 eggs, hard-cooked and chopped fine 1 cup black bean and white corn salsa (or salsa of your choice) 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup shredded cheddar cheese 6 green onions, diced 1/4 teaspoon fresh
