Search Results for "Radish"
Recipe Results 108 of 307 pages
Meatloaf
submitted by Kathy Johnson of North Georgetown, OH Ingredients: 1-1/2 lbs. ground beef 3 slices bread, torn into pieces with 1 cup milk OR 1 cup dry bread crumbs with 1-1/4 cup milk 1 egg, beaten 1/2 cup onion, chopped and sauted 1 tsp. salt 1 tsp. pepper 1/2 tsp. dry mustard 1/2 tsp. poultry
Saucy Skillet Meatballs And Potatoes
Ingredients: 1 pound Ground Beef 1/4 cup seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 2 egg whites or 1 whole egg 2 tablespoons water 3 cloves garlic, minced, divided 1/2 teaspoon salt 1/4 teaspoon pepper 2 cans (14-1/2 ounces each) diced seasoned tomatoes, undrained 1 pound small red-skinned potatoes (1-1/2 to 2-inch diameter),
Herb Broiled Beef
Ingredients: 1/4 cup onion (chopped) 2 tablespoons parsley 2 tablespoons white vinegar 3 teaspoons prepared mustard 1/4 teaspoon garlic powder 1/4 teaspoon basil, dried (or thyme), optional (analyzed using basil) 1 pound boneless beef chuck shoulder steak, cut 1-inch thick Directions: Mix onion, parsley, vinegar, mustard, garlic powder and basil or thyme. Place meat in
Grilled Steak And Mozzarella Flatbread
http://www.beefitswhatsfordinner.com Ingredients: 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied 1-1/2 teaspoons lemon pepper 2 cups packed fresh baby spinach 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup) 2 tablespoons chopped fresh basil 1-1/2 teaspoons balsamic vinegar 4 flatbreads or pita breads Directions: Press lemon pepper
Balsamic Flank Steak
Ingredients: 1 flank steak 2 cups balsamic vinegar 1/2 cup Worcestershire sauce 1 cup brown sugar 2 cloves garlic 1 tablespoon salt Salt and freshly ground black pepper Directions: Combine 1 1/2 cups balsamic vinegar, Worcestershire, brown sugar, garlic and tablespoon of salt. Mix until the sugar is dissolved. Place the flank steak in a
Herb Broiled Beef
Ingredients: 1/4 cup onion (chopped) 2 tablespoons parsley 2 tablespoons white vinegar 3 teaspoons prepared mustard 1/4 teaspoon garlic powder 1/4 teaspoon basil, dried (or thyme), optional (analyzed using basil) 1 pound boneless beef chuck shoulder steak, cut 1-inch thick Directions: Mix onion, parsley, vinegar, mustard, garlic powder and basil or thyme. Place meat in
Mushroom & Kale Grilled Cheese
Makes 2 sandwiches Ingredients: 3 tablespoons butter, divided 12-15 small brown mushrooms, sliced (about 1 cup) 1/4 cup onion, chopped 3/4 cup kale leaves, stemmed and chopped Pinch of red pepper flakes Kosher salt 4 slices garlic sourdough bread 8 slices Baby Swiss Cheese Directions: Heat a medium-sized skillet to medium high, add 1 tablespoon butter
Egg Foo Young
Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 1-6.2oz. Package Fried Rice flavor Rice a Roni mix 6 eggs beaten 1/4 cup chopped green onion 1 Tbsp. Soy sauce Salt and pepper to taste 1 can bean sprouts, drained 1 can golden mushroom soup Directions: Prepare Rice a Roni according to package directions. Allow to cool. In
Southern Shrimp and Oatmeal
Submitted by: Rick Tytko – Brecksville, Ohio Ingredients: 1 1/2 cups water 1 1/2 cups fat-free low sodium chicken broth 3/4 tsp. Sea salt 1 cup steel cut-oats 1 cup shredded Colby Jack cheese 2Tbsp. Butter, divided 3/4 tsp. Hot sauce, divided 1/2 cup cubed or sliced andouille Ingredients: sausage 1 Tbsp. Vegetable oil 1
Empanadas
Submitted by: Tammy Reese of Farm and Dairy Ingredients for the dough: 3 cups flour or gluten free flour blend (plus a little more for kneading) 1 teaspoon salt 1/2 cup cold water 1 egg 1 egg white 1 teaspoon vinegar 3 tablespoons shortening Ingredients for the filling: Oil enough to fill deep fryer or
