Search Results for "Radish"
Recipe Results 106 of 307 pages
Orange Glazed Skinless Chicken Wings
Orange Glazed Skinless Chicken Wings Ingredients: 10 chicken wings (skin removed) 3 tablespoon butter 1 teaspoon seasoned salt 8 tablespoon orange marmalade (1/2 cup) Directions: Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle. Heat butter in skillet (200°F on temperature controlled gas burner).
Herb Roasted Pork
Herb Roasted Pork Originally published on: November 13, 2008 Ingredients: 1 Tbsp. rubbed sage 1 tsp. salt 1/2 tsp. pepper 2 cloves garlic, crushed 1 boneless pork loin, 5 lbs. 1 cup sugar, brown or white 2 Tbsp. cornstarch 1/2 cup vinegar 1/2 cup water 1/4 cup soy sauce Directions: Preheat oven to 325°F. In
Summer Veggies with Bow-Tie Pasta
Summer Veggies with Bow-Tie Pasta Ingredients: 2 yellow crook-neck squash, sliced 2 zucchini, sliced 12 baby carrots, sliced 1/2 head red/purple cabbage, chopped, about 2.5 cups 3 green onions, chopped 1/2 green bell pepper, sliced 2 tsp canola oil 1 (16 ounce) box bowtie pasta 1/4 cup shredded Parmesan cheese 2 tbsp low sodium soy
Lemon Herb Salmon Foil Dinner
Lemon Herb Salmon Foil Dinner Ingredients: 4 6-ounce salmon filets 1 medium zucchini, sliced 1 medium yellow squash, sliced 8 ounces asparagus (about 1/2 a bundle), sliced into half-inch pieces 1 lemon, sliced into rounds 4 tablespoons butter 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon salt 1/2 teaspoon ground black
Slow-Cooker Indian Butter Chicken
Slow-Cooker Indian Butter Chicken Ingredients: 3 pieces naan bread 1 red onion, halved and thinly sliced 1 pound baby red-skinned potatoes, halved or quartered if large 1 Fresno chile or red jalapeno pepper, halved lengthwise, seeded and sliced 1 small bunch cilantro, leaves and tender stems separated, chopped 1 1/2 pounds skinless, boneless chicken thighs
Orange Baked Pork Chops with Fresh Yams
Orange Baked Pork Chops with Fresh Yams Originally Published: November 12, 1970 Yield: 3 – 6 servings Ingredients: 6 pork chops, 3/4″ thick salt and pepper shortening or salad oil 2 to 3 fresh yams or sweet potatoes, peeled 1/2 cup firmly packed brown sugar 1 orange, peeled and sliced into 6 cartwheels 1/4 tsp.
Garden Veggie Pasta
Garden Veggie Pasta Yield: 8 Servings Prep time: 15 minutes Cooking time: 10 minutes Total time:45 minutes Ingredients: 16 oz pkg. penne 2 lbs fresh cherry tomatoes 2 cloves garlic, crushed 5 tbsp olive oil 8 oz frozen corn 2 medium zucchini, chopped 1 yellow squash, chopped 1/2 cup thinly sliced basil Crushed red pepper
Herbed Turkey Breast
Herbed Turkey Breast Ingredients: 1 white onion chopped, divided 2 cups parsley leaves, chopped 5 teaspoons rosemary fresh 2 teaspoons thyme fresh 5 pound turkey breast or turkey roast 1 cup chicken broth low fat, low sodium 1 cup water Directions: Place chopped onion and parsley in the bottom of the slow cooker. Then place
Mushroom, Almond & Cranberry Rice Pilaf
Ingredients: 2 tsp. canola oil 1 small onion, chopped 1-1/2 cups sliced fresh mushrooms 1 can chicken broth (14 oz.) 1-1/2 cups whole grain instant brown rice, uncooked 1/2 cup dried cranberries 1/2 tsp. dried thyme leaves 1/2 cup sliced almonds, toasted Directions: Heat oil in large skillet on medium heat. Add onions; cook and
Crunchy Potato Casserole
Ingredients: 2 cups corn flakes cereal (crushed into crumbs) 2 pounds potatoes (peeled and grated) 1/4 cup butter or margarine (melted) 1/4 teaspoon black pepper 1 onion (chopped) 1 can cream of chicken soup (about 10 ounces) 3/4 cup sour cream 1 cup cheddar cheese (shredded) Directions: Preheat oven to 350 degrees F. Combine potatoes,
