Mushroom, Almond & Cranberry Rice Pilaf

Ingredients:

• 2 tsp. canola oil
• 1 small onion, chopped
• 1-1/2 cups sliced fresh mushrooms
• 1 can chicken broth (14 oz.)
• 1-1/2 cups whole grain instant brown rice, uncooked
• 1/2 cup dried cranberries
• 1/2 tsp. dried thyme leaves
• 1/2 cup sliced almonds, toasted

Directions:

1. Heat oil in large skillet on medium heat. Add onions; cook and stir 3 minutes. Add mushrooms; cook 3 minutes, stirring occasionally. Add all remaining ingredients except nuts; stir.
2. Bring to boil on high heat; cover. Simmer on low heat 10 to 12 minutes or until liquid is absorbed.
3. Stir in nuts.