Search Results for "Onion"
Recipe Results 106 of 252 pages
Scarlett’s Fried Chicken
Scarlett’s Fried Chicken Ingredients: 2 pounds bone-in chicken thighs salt and pepper 2 cups buttermilk 2 eggs 2 cups flour 1 Tbsp. cajun seasoning 1 Tbsp. garlic powder 1 tsp. onion powder 2 tsp. paprika 1 tsp. salt 1 tsp. pepper olive oil spray Directions: Salt and pepper chicken thighs. In a medium sized bowl,
Baked Fish
Baked Fish Ingredients: Nonstick cooking spray 1 pound fish fillets (whitefish, trout, or tilapia) 1 onion, sliced 1/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons vegetable oil 1/4 teaspoon lemon pepper seasoning (optional) Directions: Preheat oven to 350˚ F. Place about a 12-inch piece of foil on the counter. Coat the foil with nonstick
Cola Beef Stew
Cola Beef Stew Stew Ingredients: 1 lb. small red potatoes, halved or quartered 1 (16 oz.) bag frozen baby carrots 1 medium onion, cut into chunks 1 (13 oz.) can mushroom stems and pieces, drained (optional) 2 lbs. boneless beef stew meat, cut into 1” cubes 1/2 tsp. salt 1/2 tsp. pepper Sauce Ingredients: 1
Three Cheese Chicken & Noodles
Three Cheese Chicken & Noodles Ingredients: 3 cups chopped cooked chicken 1 1/2 cups cottage cheese 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted 1 (8 oz.) package wide egg noodles, cooked and drained 1 cup grated Monterey Jack cheese 1/2 cup chicken broth 1/2 cup diced celery 1/2 cup diced onion or
Spicy Corn Chili
Spicy Corn Chili Ingredients: 3 lbs. loose hot sausage 2 cups fresh sweet corn (cooked and cut off the cob) 1 cup chopped onions 1 cup chopped green peppers 2 (15 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 3 (10-1/2 oz.) cans beef broth 1-1/2 tsp. cumin 3 Tbsp. chili powder 3/4
Hot Jalapeño Corn Dip
Hot Jalapeño Corn Dip Ingredients: 3 cups sweet corn, cooked and removed from cob 2 Jalapeño Peppers, seeded and chopped 2 Green Onions, chopped 3/4 cup Sour Cream 3/4 cup Mayonnaise 1/2 cup Shredded Colby / Monterrey Jack Cheese Blend 1/2 cup Shredded Sharp Cheddar Cheese 1 tsp. Garlic Powder 1 tsp. Onion Powder 1/2
Zucchini Lasagna
Zucchini Lasagna Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1/4 cup chopped onion 1 tsp. salt 1/8 tsp. black pepper 3 Tbsp. flour 2 cups pizza sauce 4-8 small zucchini 2 eggs, beaten 2 cups cottage cheese 2 cups shredded mozzarella cheese Directions: Brown beef with onion, salt and pepper,
Mexican Rice
Mexican Rice Ingredients: 2 tablespoon vegetable oil 2 cups rice, long-grain white, uncooked 3 cups chicken broth, low-sodium 1 1/2 cups onion (white, finely chopped) 2 teaspoon garlic (minced) 1 can Mexican or Italian style tomatoes (14 1/2 ounce) 1/2 teaspoon salt 1 green bell pepper (seeded and chopped) Directions: Heat oil in medium-size saucepan
Broccoli and Ham Strata
Broccoli and Ham Strata Ingredients: 8 slices day-old bread, buttered and cubed 1 1/2 cups shredded Swiss cheese 1 pkg. frozen chopped broccoli, thawed and well drained (10-oz.) 1 cup cooked ham, chopped 2 Tbsp. minced onion 8 eggs 1 1/2 cups milk 1 Tbsp. dry mustard 1/2 tsp. salt 1/4 tsp. pepper Directions: In
Quick and Easy Chicken Noodle Soup
Quick and Easy Chicken Noodle Soup Yield: 8 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:25 minutes Ingredients: 1/2 cup chopped onion 1/2 cup chopped celery 4 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can vegetable broth 1/2 pound chopped cooked chicken breast 1 1/2 cups egg noodles 1/2 teaspoon dried
