Search Results for "Peach"
Recipe Results 105 of 212 pages
Strawberry Cream Angel Cookies
Strawberry Cream Angel Cookies Ingredients: 1 cup butter, softened 1 pkg. (3 oz.) cream cheese, softened 1 cup sugar 1 egg yolk 3 teaspoon vanilla 2 1/2 cups flour Seedless strawberry jam Directions: In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour
Banana Pineapple Slush
Banana Pineapple Slush Yield: 9 1/2 quarts Ingredients: 4 cups sugar 2 cups water 1 (46 oz.) can pineapple juice 3 cups orange juice 3/4 cup lemon juice 1/2 cup orange juice concentrate 8 medium size ripe bananas, mashed 2 bottles (2 liters each) cream soda 3 (12 oz.) cans lemon-lime soda Directions: In a
Rosemary-Romano Potato Stacks
Rosemary-Romano Potato Stacks Ingredients: 5 medium russet potatoes (each 2-inches diameter), cut into 1/8-inch slices 6 tablespoons butter, melted 2 teaspoons minced fresh rosemary Salt and pepper 1 cup Romano cheese, grated Directions: Heat oven to 400°F. Combine the potatoes, butter and rosemary in a large bowl. Season with salt and pepper. Sprinkle with romano;
Personal Pizza
Personal Pizza Yield: 1 dozen Prep time: 5 minutes Cooking time: 19 minutes Total Time: 24 minutes Ingredients: 6 English muffins 1/2 cup spaghetti or pizza sauce 2/3 cup grated mozzarella or cheddar cheese Toppings: pepperoni, sliced mushrooms, chopped onions or bell peppers; cooked ham, ground beef or sausage Directions: Preheat oven to 400°F degrees.
Mexican Corn
Ingredients: 4 ears corn, shucked 1 Tbsp. olive oil 1⁄2 lime, scrubbed (including its juice and grated zest) 1 Tbsp. mayonnaise 1 tsp. chili powder 1⁄4 tsp. salt Directions: Fill the pot halfway with water and put it on the stove. Turn the heat to high and bring the water to a boil. Meanwhile, put
Fruity No-Bake Sugar Cookies
Ingredients: 1 1/2 cups roasted cashews (unsalted) 3/4 cup rolled oats 3 Tbsp. pure maple syrup 1 Tbsp. pure vanilla extract 4 oz. vanilla Greek yogurt 1/2 cup blueberries 1/2 cup strawberries, sliced Directions: Place cashews and oats in food processor and blend on high for about one minute, or until finely ground (like flour).
Grilled Romaine Salad
Ingredients for Dressing: 1/4 cup lemon juice 2 Tablespoons olive oil extra virgin 2 teaspoons garlic minced 1/4 teaspoon salt 1/8 teaspoon black pepper Ingredients for Salad: 2 hearts of romaine lettuce halved lengthwise olive oil (for brushing) 1/4 cup reduced-fat feta crumbled Directions: In a glass jar, combine lemon juice, olive oil, garlic, salt
Sweet Pumpkin Pancakes
Ingredients: 1 cup complete pancake & waffle mix (or 1 8-ounce package) 1 teaspoon pumpkin pie spice 1 teaspoon vanilla 1 tablespoon brown sugar 1/2 cup pumpkin (baked or canned) 1/4 cup chopped nuts (optional) Directions: Combine all ingredients and stir just until large lumps disappear. Over-stirring will cause tough pancakes. Pour slightly less than
Breakfast Burrito Panini
Ingredients 2 hard-cooked eggs, sliced or chopped 2 whole wheat or white flour tortillas (8 inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz) Directions Heat panini press according to manufacturer?s directions. Place 1/2 of the eggs in middle of each tortilla; top
Egg Champions
Ingredients 24 large fresh mushrooms 6 hard-cooked eggs, finely chopped 1/4 dry bread crumbs 1/4 crumbled bleu cheese 2 tablespoons finely chopped green onion 2 tablespoons chicken broth 2 tablespoons butter, melted 1/2 tablespoon parsley flakes 1/2 teaspoon garlic salt Directions Remove stems from mushrooms and set aside for another use. Set mushroom caps aside.
