Search Results for "Onion"
Recipe Results 105 of 252 pages
One-Dish Roasted Potatoes and Apples with Chicken Sausage
Ingredients: 3-4 red potatoes (1 pound) 1 tablespoon canola oil 2 red apples (Fuji, Gala, or similar variety) 1 yellow onion 4 chicken herb link sausages (12 ounces) 2 tablespoons cider vinegar 1/2 teaspoon ground mustard 1 tablespoon honey Directions: Preheat oven to 425 degrees. Cut potatoes into chunks, place in 2-quart baking dish. Drizzle
Egg Foo Young
Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 1-6.2oz. Package Fried Rice flavor Rice a Roni mix 6 eggs beaten 1/4 cup chopped green onion 1 Tbsp. Soy sauce Salt and pepper to taste 1 can bean sprouts, drained 1 can golden mushroom soup Directions: Prepare Rice a Roni according to package directions. Allow to cool. In
Mexican Pozole Soup
Ingredients: 2 pounds lean beef (cubed) 1 tablespoon olive oil 1 onion (large) 1 garlic clove (finely chopped) 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup cilantro 1 can stewed tomatoes (15 ounces) 1/4 cup tomato paste 5 cups hominy (1 lb. 13 ounce can) Directions: In a large pot, heat oil. Saute beef. Add
Magic Crust Quiche
Ingredients: 1 tablespoon vegetable oil 1/2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1/2 cups milk, 1% 3/4 cup baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round
Veggie Pita Melt
Ingredients 3 (6 inch) whole wheat pita pockets 1 cup sliced, fresh mushrooms 1 medium zucchini, shredded (about 1 1/2 cups) 2 green onions, sliced 1/2 cup sweet red pepper strips 3/4 cup shredded Mozzarella or Monterey Jack cheese Directions Cut each pita in half; open each to form a pocket. Combine mushrooms, zucchini, onions
Hearty Tomato Rice Soup
Ingredients 2 tablespoons butter 1 lb. hamburger 1 cup onion, chopped 1/2 cup celery, chopped 1 large can tomatoes 2 1/2 cups water 2 beef bouillon cubes 1/3 cup dry rice Salt and pepper to taste 1 teaspoon fresh basil or half teaspoon dried 2 tablespoons fresh parsley, chopped 3 garlic cloves, minced or 1/2
Potato and Asparagus Salad
Ingredients 4 eggs (hard boiled) 6 cups new potatoes 12-20 spears fresh asparagus 3 generous handfuls fresh basil leaves 1/2 cup olive oil 1 tablespoon white wine vinegar 1 clove garlic 1?2 medium red onion, prepared for processor Directions Cook potatoes in their skins until tender. Let them cool a bit, cut into chunks. Cook
Crockpot Creamy Chicken Noodle Soup
Crockpot Creamy Chicken Noodle Soup Ingredients: 2 boneless skinless chicken breasts 1/2 onion, chopped 3 stalks celery, chopped 3 carrots, chopped 1 tsp. salt 1/2 tsp. black pepper 1 tsp. dried thyme 1 tsp. minced garlic 1/4 cup flour 4 cups chicken broth 4 cups water 24 oz. frozen Reames noodles Directions: Place chicken, onions,
Cookout Potatoes
Cookout Potatoes Ingredients: 2 9-by-9-by-2-inch foil pans 1 medium onion, halved and thinly sliced 1 1/2 pounds Yukon Gold potatoes, very thinly sliced 1 1/3 cup sharp cheddar cheese 1/2 cup real bacon bits 1/3 cup chopped bell pepper 2 Tbsp. butter, melted Directions: Gather the ingredients. Spray a 9-by-9-by-2-inch foil pan with nonstick cooking
Tuna Melts on English Muffins
Tuna Melts on English Muffins Ingredients: 1 stalk celery, minced 1/4 cup minced red onion 3 Tbsp. pickle relish Juice of 1/2 lemon 2 cans water packed tuna, drained and flaked Salt and pepper to taste 1/3 cup mayonnaise 4 whole English muffins, split 8 slices Swiss cheese Directions: Preheat the oven to 400 F.
