Search Results for "Grapes"
Recipe Results 105 of 143 pages
Glazed Pork Loaf
Ingredients 1 1/2 pounds lean ground pork 1/4 applesauce 1/4 ketchup 1 teaspoon hot pepper sauce 3/4 seasoned dry bread crumbs 1/4 grated Parmesan cheese 1/2 onion, finely chopped 1 egg 2 tablespoons Worcestershire sauce 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon ground black pepper Directions In large bowl, blend together all ingredients
Italian Tidbits
Ingredients 6 eggs 1/2 skim or low-fat (1%) milk 1 all-purpose flour 1/2 grated Parmesan cheese 1/2 teaspoon baking powder 1/2 teaspoon garlic salt cooking spray 1/3 bottled pizza sauce 1 (2.25 oz.) can sliced ripe olives, drained 1/2 chopped green or sweet red pepper 1/4 chopped green onions with tops 1/2 (2 oz.) shredded
Bow Tie Pasta With Roasted Garlic And Eggplant
Ingredients 1 (12 oz.) pkg. dried large bow tie pasta 2 tablespoons fresh parsley 1/4 freshly grated Parmesan cheese 1 bulb garlic, roasted 6 s eggplant, peeled and cut into 1-inch cubes 1/2 balsamic vinegar 4 tablespoons olive oil 1/4 teaspoon dried oregano 1/2 teaspoon fresh ground pepper 3 s (about 3 medium) tomatoes, chopped
Fancy Pants Chicken Salad
Fancy Pants Chicken Salad First Place, Farm to Table, Ohio State Fair, recipe by Bonnie Elliot Ingredients: 1 8 oz. package of cream cheese 1 cup mayonnaise 2 tsp. curry powder 1 tsp. kosher salt 6 cups chopped cooked chicken 1 8 oz. can crushed pineapple drained 1 cup dried cranberries 1 cup chopped roasted,
Festive Cranberry Cheese Ball Bites
Festive Cranberry Cheese Ball Bites Ingredients: 2 pkgs. cream cheese, softened 2 cups white cheddar, shredded or crumbled blue cheese 2 cups dried cranberries, chopped (divided) 2 cups pecans, chopped 1/4 cup green onions, freshly chopped 1 tsp. coarse salt 1 tsp. garlic powder 1/4 tsp. black pepper, freshly ground 1/4 cup chives or flat-leaf
Ligonberry Sauce
Can be serve warm iover pancakes, waffles, french toast or cepes or chill and serve over meatballs. 4 cups lingonberries 1⁄2 cup water 1 cup sugar Drain and dry berries, discarding any stems or leaves. Place berries in saucepan; add water and heat to boiling. Add sugar; stir to dissolve. Simmer 10 minutes. Remove from
Dried Beef Dip
Dried Beef Dip Ingredients: 1 (2 1/2 oz.) jar dried beef, finely chopped 3 or 4 green onions, chopped 1 8 oz. pkg. cream cheese, softened ½ cup sour cream 1 Tbsp. garlic powder Directions: Mix everything together with a mixer, serve with crackers or veggies. You can also serve warmed in a small crockpot.
Hummus
Ingredients: 2 cups garbanzo beans ((chickpeas) cooked) 2 cloves garlic (minced) 1/4 cup lemon juice 1 tablespoon sesame tahini ((sesame paste) or substitute peanut butter for a sweet taste) 2 tablespoons olive oil Directions: Mash the garbanzo beans until smooth (if you have a blender, put the beans and lemon juice into it and blend).
Chipotle Ranch Dip
Ingredients: 1 1/2 cups ranch dressing 2 chipotle chiles in adobo sauce (from 7-oz can), drained Assorted fresh vegetables Directions: In blender, place dressing and chiles. Cover and blend until smooth. Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.
Pulled Pork Nachos
For the Pork: 2 pounds boneless blade pork roast, (Shoulder, Blade Boston Roast, Boston Butt) 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons ancho chile powder 1 teaspoon garlic powder 1 teaspoon brown sugar 1/2 teaspoon dry mustard 2 teaspoons kosher salt 3 cups pork stock, or beer 1 teaspoon liquid smoke 1 tablespoon apple
