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Recipe Results 104 of 142 pages
Garlic Jalapeño Dip
Ingredients: 1 cup mayonnaise 1 cup sour cream 3 tablespoons unsalted butter 3 tablespoons yellow onion, finely chopped 3 tablespoons jalapeño pepper, seeded and finely chopped 3 tablespoons poblano pepper, finely chopped 3 tablespoons garlic, finely chopped 1 teaspoon green mild jalapeño hot sauce 1 teaspoon hot sauce 3/4 teaspoon salt 1/2 teaspoon coarse ground
Candied Pecan Holiday Party Mix
Ingredients: 1/2 cup granulated sugar 1/2 cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1/4 teaspoon cayenne pepper 9 cups corn, rice, and/or wheat cereal squares (For Gluten-Free, do not use wheat) 4 cups raw pecan halves 2 cups pretzels 4 egg whites, whisked Directions: Preheat oven to 300° F. Line two large
Pumpkin Patch Caramel Corn
Ingredients: 1/2 cup unsalted butter 1 cup peanuts, roasted (no skins or salt) 1 cup brown sugar 1 cup candy corn mix 1/4 cup light corn syrup 2 cups miniature pretzels 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon vanilla 12 cups popped popcorn Directions: In a hot air popper, pop popcorn until you
Bacon and Cheddar Deviled Eggs
Ingredients 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoon Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon pepper 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp Cheddar cheese (1 oz) 2 tablespoons chopped fresh chives or green onion tops Directions Cut eggs lengthwise in half. Remove yolks
Savory Fresh Apricot Bites
Ingredients 4 oz, fat-free cream cheese, softened 12 fresh apricots, halved 1/4 cup, pistachios, finely chopped Directions Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert.
French Onion Chicken and Potatoes
Ingredients 2 medium russet, white or yellow-flesh potatoes or 4 to 5 small red potatoes 2 chicken breasts (6 to 8 ounces each) or 8 to 10 chicken tenders 1 packet dry onion soup mix 1 cup water 4 slices Swiss cheese 1 cup canned fried onions Directions Cut potatoes in half lengthwise; slice across
Key Lime Barbecue Chicken Wings Recipe
Ingredients 1 cup ketchup 1/4 cup fresh Key lime juice or Persian lime juice 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 2 tablespoons brown sugar, packed 1 teaspoon hot pepper sauce, or to taste 1 teaspoon granulated garlic powder 1/4 cup minced sweet onion 4 pounds meaty chicken wing pieces,
Bloody Mary Dip
Bloody Mary Dip Ingredients: 3 slices bacon 2 tsp. Montreal steak seasoning 1 pkg. cream cheese, cubed and at room temperature 1/4 cup mayonnaise 3 Tbsp. tomato paste 2 1/2 tsp. Worcestershire sauce 1/2 tsp. celery salt 1/2 lemon, zested and juiced 1 1/2 tsp. hot sauce 1 1/2 Tbsp. vodka (optional) 3 pimento-stuffed green
Red, White and Blue Nachos
Red, White and Blue Nachos Red and White Pico Ingredients: 1 large tomato, diced ⅓ cup white onion, diced 3 garlic cloves, minced Salt and pepper to taste White Nacho Sauce Ingredients: 1 Tbsp. butter 1 Tbsp. all purpose flour ½ cup vegetable broth or milk 1 Tbsp. liquid from a jar of jalapenos Pinch
Meat Lovers Pizza Dip
Meat Lovers Pizza Dip Ingredients: 1 lb. bacon, cut in one-inch pieces, cooked 1 lb. Italian sausage, casings removed, cooked 8 oz. cream cheese 2 cups shredded mozzarella cheese 1 cup ricotta cheese 1/2 tsp. garlic powder 1/2 tsp. Italian seasoning 1 1/2 cups pizza sauce 1/2 cup pepperoni slices 1/4 cup freshly grated parmesan
