Search Results for "Pear"
Recipe Results 104 of 130 pages
Asian Rice
Asian Rice Ingredients: 1 teaspoon oil 2 eggs, beaten 1 package (16 ounces) frozen asian style vegetables, or 1 pound fresh vegetables (such as carrots, onions, broccoli, peas, or mushrooms) 3 cups cooked rice 1 teaspoon garlic powder or 4 cloves of garlic 1⁄4 teaspoon ground ginger 1 cup cooked chicken, pork or tofu, diced
1st Place Mac ’n Cheese
Ingredients: 1 16 oz box elbow macaroni 1 2 lb block Extra Sharp Cheese 16 oz Whole Milk 2 oz salted butter 1/4 cup flour 1 tsp olive oil 1/4 tsp Salt 1/4 tsp White Pepper Directions: Boil and drain macaroni per package instructions. Add 1 tsp olive oil to macaroni, set aside. Create thin
Grilled Corn Custard
Ingredients: 6 to 8 ears fresh sweet corn 4 tablespoons unsalted butter 1 medium onion, chopped 4 eggs 1 cup half and half 1/2 cup milk Freshly grated nutmeg Salt and black pepper 2 Tbsp. chopped fresh chives Directions: Strip the kernels from the cooked corn. Set aside. Preheat the oven to 350 degrees. Melt
All-American Lamb Burgers
Sometimes you just need a burger. But burgers don’t always come in beef. Lamb can be a great substitute and create some truly awesome dinners for everyone to enjoy. So try it out! (Recipes and photos provided by the American Lamb Board) All-American Lamb Burgers 4 servings Preparation time: 10 minutes Marinate time: 1 hour
West Virginia Baked Ham
Ingredients Into the bowl, mix: 1 1/2 cup brown sugar 1 or 2 teaspoons mustard 1 tablespoon white vinegar Rub into and all over the ham, using all the mixture. Into jar, mix: Juice of 3 oranges Juice of 2 small grapefruit Juice from 1 jar of maraschino cherries Juice from 1 medium-sized can pineapple
Three Cheese Pasta
Ingredients 10 3/4 oz. can reduced sodium cream of mushroom soup 1 teaspoon Italian seasoning medley 1/2 cup fresh mushroom slices 1/2 cup reduced fat grated parmesan cheese 1/3 cup reduced fat Mozzarella cheese, shredded 1/3 cup low fat Cheddar cheese, shredded 1 1/2 cup cooked pasta 1/2 cup frozen, super sweet yellow corn, thawed
Roasted Asparagus Salad with Fresh Strawberries
Ingredients 4 thick slices applewood-smoked bacon, chopped 1?4 cup plus 1 1?2 tablespoons olive oil, divided 1 tablespoon orange marmalade 2 tablespoons white balsamic vinegar 30 fresh asparagus spears, tough ends removed 1 teaspoon kosher salt 1 (16-ounce) container fresh strawberries, sliced, 1?4 inch thick (about 2 1?2 cups) 6 tablespoons crumbled feta cheese 1?2
Salmon in Lemon-Dill Sauce
Ingredients 4 (5 oz) salmon fillets 5 tablespoons fresh lemon juice, divided 3/4 teaspoon dried dill weed 3/4 teaspoon lemon pepper 10 tablespoons butter, divided 1 shallot, minced 1 tablespoon white wine vinegar 5 tablespoons chicken broth, divided 1/2 cup heavy cream 1/2 cup milk 1/2 teaspoon dill weed 1 teaspoon parsley 1 teaspoon dried
Coffee Toffee Pie
Ingredients 1 1/2 s all-purpose flour 3/4 finely chopped pecans 1/4 plus 2 tablespoons butter or margarine, melted 1/4 brown sugar, firmly packed 1 (1 oz.) square unsweetened chocolate, grated 1 tablespoon water 1 teaspoon vanilla extract 3/4 butter or margarine, softened 1 cup sugar 1 1/2 (1 oz.) squares unsweetened chocolate, melted 1 tablespoon
Greek Pitas
Greek Pitas Ingredients: 3 cups all purpose flour 3¾ tsp. baking powder 3/4 tsp. salt 1½ cups Greek yogurt or sour cream Directions: In a large bowl, whisk together the flour, baking powder and salt. Stir in the yogurt or sour cream with a wooden spoon and then use your hands to form two large
