Search Results for "Tomato"

Recipe Results 103 of 182 pages

Pizza Pasta Salad

Thursday, October 26, 2006

Ingredients 3 s penne pasta, cooked, drained and cooled 4 medium tomatoes, chopped (about 4 cups) 12 slices hard salami, chopped 1 shredded Mozzarella cheese 1/2 fresh basil, chopped 1/2 grated Parmesan cheese 1/2 roasted red pepper Directions Italian with Parmesan dressing Toss all ingredients in large bowl. Cover and refrigerate at least 1 hour

Crumbled Beef Sandwiches

Wednesday, May 1, 2024

Crumbled Beef Sandwiches Ingredients: 1 lb. ground beef 1/2 cup chopped onion 1 large can sliced mushrooms 2 tsp. minced garlic 1/2 tsp. salt 1/4 tsp. pepper 4 soft hoagie rolls (6 to 7 inches long each) Toppings: ketchup, yellow mustard, diced onion, chopped tomatoes, shredded lettuce  Directions: Heat large nonstick skillet over medium heat

Chili Mac

Tuesday, February 23, 2010

Ingredients 1 pound ground beef, cooked and drained 2 cans (16 oz each) hot chili beans, undrained 2 large green peppers, chopped 1 large onion, chopped 4 celery ribs, chopped 1 can (8 oz) tomato sauce 1 envelope chili seasoning 2 garlic cloves, minced 1 package (7 oz) elbow macaroni, cooked and drained Salt and

Browned Casserole

Wednesday, March 13, 2019

Browned Casserole Originally published on: November 1, 1935 Ingredients: 2 1/2 lb. meat – any inexpensive cut 4 onions 3 carrots 1/2 cup rice 1/4 tsp. gravy spice 2 tsp. salt 1/4 tsp. pepper boiling water Directions: Cut the meat in medium-sized pieces, brown them with the onion in savory drippings, then put in a

Dynamite Salad

Tuesday, August 17, 2010

Ingredients 2 cups salad greens of your choice 1 cup chopped vegetables (tomatoes, cucumbers, carrots, green beans) 1 cup pineapple chunks, canned in light syrup, drained 1/2 cup Dynamite Dressing 2 tablespoons raisins or dried cranberries 2 tablespoons chopped nuts, any kind Dynamite Dressing: 1/2 cup nonfat yogurt, fruit-flavored 1 tablespoon orange juice 1 1/2

Chalupa (For Slow Cooker)

Thursday, October 13, 2005

Ingredients 1 (3 lb.) pork roast 1 lb. dry pinto beans 2 garlic cloves, minced 1 tablespoon ground cumin 1 tablespoon dried oregano 2 tablespoons chili powder 1 tablespoon salt 1 (4 oz.) can chopped green chilies water Directions Cover beans with water in cooker. Soak overnight. In the morning, remove beans (reserve soaking water),

Veggie Sandwich Spread

Wednesday, August 2, 2017

Ingredients: 1 cup cucumber, seeded and chopped 1 cup green pepper, chopped
 1 cup celery, chopped
 1 cup tomato, seeded and chopped
 4 green onions, chopped
 3 Tablespoons fresh dill, minced 1/4 teaspoon black pepper
 1/4 teaspoon paprika
 1/3 cup fat-free sour cream
 1/4 cup olive oil type mayonnaise Directions: In a large bowl,combine vegetables.

Thai Beef and Cucumber Salad

Saturday, April 30, 2011

This recipe was sent to Farm and Dairy by The Beef Checkoff program. The Beef Checkoff says, ?This salad offers a powerhouse of protein thanks to lean beef top round steak. When shopping for lean beef, remember to look for cuts with ?loin? or ?round? on the label such as sirloin, tenderloin, top round or

Gumbo

Wednesday, October 2, 2024

Gumbo This recipe was inspired by the movie, The Princess and the Frog. Ingredients: 2 pounds boneless skinless chicken breast, or thigh 2 quarts water, to cook the chicken 1 pound okra, 1″ pieces, or frozen ½ cup water ½ cup unsalted butter ½ cup all-purpose flour 1 ½ cup yellow onion, diced 1 ½

Beef Tenderloin in Cherry Sauce

Tuesday, February 17, 2009

Beef Tenderloin in Cherry Sauce Yield: 4 servings Prep time: 10 minutes Cooking time: 35 minutes Total time:45 minutes It’s well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Ingredients 1 can (16 ounces) pitted dark sweet cherries with juice 1/4 cup ruby port 1/2 cup beef