Search Results for "Radish"
Recipe Results 102 of 307 pages
Fish Chinese Style
Ingredients 1 (8 oz.) mild fish fillet, such as grouper, sole or ono 2 tablespoons butter or margarine 1 tablespoon fresh gingerroot, grated 1 teaspoon garlic, minced 1 teaspoon sugar 2 tablespoons soy sauce 1/2 green onions, chopped 3 tablespoons vegetable oil fresh cilantro sprigs Directions saute fillet in butter 5 minutes, turning once. Transfer
Steak Burgers
Ingredients 2 lbs. ground lean chuck, round or sirloin tip 3 tablespoons onion, finely chopped 2 teaspoons salt 1/4 teaspoon black pepper onion butter basting sauce* Directions Combine first 4 ingredients; mix well. Shape into 6 to 8 patties 3/4-inch thick. Refrigerate until ready to cook. Arrange patties on cooking grill. Cook until brown on
Steak 101
Ingredients 4 New York strip steaks or other favorite steak, about 1 inches thick 1 teaspoon kosher salt or to taste 1 teaspoon whole black peppercorns, coarsely ground or to taste olive oil 2 tablespoons of butter, optional chopped parsley, optional Directions Allow meat to come to room temperature about 20 to 30 minutes before
Mincemeat
Ingredients 1/2 lb. lean boiled beef, chopped 1/2 lb. beef kidney suet, chopped 3 3/4 lbs. raw apples, pared and chopped 1/2 lb. currants 1 lb. seeded raisins, chopped 1 tablespoon salt 3 ozs. each candied orange rind, lemon rind and citron, chopped grated rind of 2 lemons 5 cups brown sugar 3 tablespoons cinnamon
Orange Chicken With Peanuts
Ingredients 3 tablespoons soy sauce 2 tablespoons orange juice 2 teaspoons cornstarch 1 teaspoon sugar 1/2 teaspoon finely shredded orange peel 1/2 teaspoon crushed red pepper (optional) 2 whole medium chicken breasts (1 1/2 lbs. total), skinned and boned 2 tablespoons cooking oil 1 cup broken peanuts 1 teaspoon grated gingerroot 2 medium green peppers,
Chicken Pot Pie
Ingredients 1 (10 oz.) pkg. peas/carrots, frozen 1/2 onion, chopped 1/4 oleo 1/3 flour 1/2 teaspoon salt 1/2 teaspoon sage 1/8 teaspoon pepper 2 cups chicken broth 3/4 milk 3 cups chicken, cooked, diced parsley Directions Cook peas and carrots; drain. Cook onion in 1/4 cup oleo. Stir in flour, salt, sage, broth and milk.
Herbed Beef Tenderloin With Holiday Rice
Ingredients Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1 1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary 1 well-trimmed center-cut beef tenderloin roast (2 to 3 lbs.) Holiday Rice: 2 tablespoons butter 3/4 each onion and red bell pepper, chopped 1 clove garlic, minced 1 (9 oz.)
Salt Encrusted Ribeye Roast
Ingredients 4 to 6 lb. well-trimmed beef ribeye roast, small end 1 tablespoon vegetable oil 2 to 3 teaspoons cracked black pepper Salt Crust: 1 (3 lb.) box coarse kosher salt 1 1/4 s water Directions Heat oven to 425°. Line shallow roasting pan with heavy-duty aluminum foil. Combine salt crust ingredients; mix well. (Mixture
Green Chili Squares
Green Chili Squares Ingredients: 2 cups shredded Monterey or pepper jack cheese 2 cups shredded cheddar cheese 1 can chopped green chilies, drained 3/4 cup whole milk 1/2 cup all-purpose flour 2 large eggs Cajun seasoning or paprika Chopped parsley Directions: Preheat oven to 350 F. Coat an 8-by-8-inch glass dish with non-stick spray and
Tiramisu
Ingredients: 1 cup ricotta cheese 3/4 cup cream cheese 1 Tbsp. dark rum 1/4 cup sugar 1-1/2 cups very strong espresso coffee, cooled 16 Ladyfingers 2 Tbsp. cocoa powder for dusting Directions: Spray bottom of souffle dish with non-stick spray; set aside. Beat together cheeses, rum and sugar until light and creamy; set aside. Pour
