Search Results for "Peppers"
Recipe Results 102 of 322 pages
Italian Salsa Salad
Italian Salsa Salad Ingredients: 1/8 tsp. salt to taste crushed red pepper flakes 1 tsp. dried oregano 1 Tbsp. olive oil 2 tsp. dried basil 1/2 cup chopped red onion 2 Tbsp. capers (rinsed and drained) 2 Tbsp. Apple Cider Vinegar 1/2 cup chopped fresh parsley 1/2 green bell pepper (chopped) 10 oz. (about 2
Zucchini-Potato Soup
Zucchini-Potato Soup Ingredients: 5 cups chicken broth 1 pound zucchini (4 small), thinly sliced 1 large potato, thinly sliced 1 large onion, thinly sliced 3 eggs 2 tablespoons lemon juice salt and pepper to taste Directions: In a large saucepan, bring the broth to a boil. Add the zucchini, potato, and onion. Reduce the heat
Sausage and Sauerkraut
Ingredients: 6 medium red potatoes, cubed 2 tablespoons canola oil 1 small onion, halved and sliced 1 pound Fully Cooked Smoked Sausage Rope, cut into 1/4-inch pieces 1 package (16 ounces) sauerkraut, rinsed and well drained 1/4 teaspoon pepper Directions: In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly
Crunchy Potato Casserole
Ingredients: 2 cups corn flakes cereal (crushed into crumbs) 2 pounds potatoes (peeled and grated) 1/4 cup butter or margarine (melted) 1/4 teaspoon black pepper 1 onion (chopped) 1 can cream of chicken soup (about 10 ounces) 3/4 cup sour cream 1 cup cheddar cheese (shredded) Directions: Preheat oven to 350 degrees F. Combine potatoes,
Peach-a-peno Preserves
Submitted by: Ivory Harlow of Chillicothe, Ohio Peach preserves with a kick! Peach-a-peno is great on biscuits or used as a glaze for pork or poultry. Ingredients: 7 cups peaches, peeled and chopped 2 cups jalapeno peppers, deseeded and shredded 2 pkgs fruit pectin ½ cup lemon juice 2 Tbsp butter 7 ½ cups sugar Directions:
Orange Teriyaki Chicken
Ingredients: 1⁄4 cup soy sauce 3 tablespoons chopped onion 2 cloves garlic, minced 1 tablespoon olive or canola oil 1⁄2 teaspoon ground pepper 1⁄2 teaspoon ground ginger 1⁄2 teaspoon red pepper sauce 1 can (6 ounces) orange juice concentrate 6 boneless, skinless chicken breasts Directions: Combine all ingredients except chicken. Place chicken breasts in freezer
Barbecued Tilapia
Ingredients 2 pounds tilapia filets 1/2 teaspoon paprika 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup granulated sugar 1/4 cup Worcestershire sauce 1 cup vinegar 1 cup ketchup 2 cups vegetable oil Directions Combine paprika, salt, black pepper, sugar, Worcestershire sauce, vinegar, ketchup and vegetable oil in large bowl, mixing until well blended.
Crockpot Apple Glazed Pork Roast
Ingredients 4 lb. pork loin roast 1/4 cup apple juice 1 teaspoon table salt 3 tablespoons brown sugar 1 teaspoon black pepper 1 teaspoon ground ginger 6 apples, quartered Directions Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of crock-pot. Place
Sea Shell Salad
Ingredients 1 (1 lb.) box medium sea shell macaroni or large sea shell macaroni 1 can tomato soup 1 medium green bell pepper, chopped 1 medium onion, chopped 1 (4 oz.) jar pimientos 3/4 sugar 3/4 cooking oil 3/4 cider vinegar salt and pepper Directions Mix all ingredients except macaroni in 3 quart glass covered
Main Dish Potato Salad
Ingredients 2 lbs. potatoes 3 stalks celery, chopped 1 lb. rump veal (or lean pork) 1 large onion 1 pimiento salt and pepper to taste whipped salad dressing 1 head lettuce Directions Cook peeled potatoes, cool and dice. Mix in celery. Cook veal, cool, and dice. Grind onion and dice pimiento. Add with veal to
