Search Results for "chocolate"
Recipe Results 101 of 232 pages
Cinnamon and Sugar Cake
Ingredients: 1 package white cake mix (regular size) 1 cup 2 percent milk 1/2 cup sour cream 6 tablespoons butter, melted 3 eggs 2 1/2 teaspoons ground cinnamon 1 1/2 teaspoons vanilla extract Frosting: 1 cup butter, softened 5 cups confectioners’ sugar 2 tablespoons 2 percent milk 1 teaspoon cinnamon 1 teaspoon vanilla extract 1
Lemon Almond Biscotti
Lemon Almond Biscotti Ingredients: 1/3 cup butter, softened 2/3 cup sugar 2 Tbsp. grated lemon rind 1 tsp. baking powder 1/2 tsp. baking soda 1/8 tsp. salt 2 large eggs 2 1/2 cup all-purpose flour 1/2 cup slivered almonds Directions: Preheat oven to 375°F. Beat butter in a bowl with electric mixer on medium speed
Old-Fashioned Sugar Cream Pie
Old-Fashioned Sugar Cream Pie Ingredients: 1 tablespoon packed light brown sugar 1 tablespoon plus 1/3 cup all-purpose flour, divided 1 (9-inch) frozen deep-dish pie shell, thawed 2 cups heavy cream 1 cup sugar 1/2 tsp. vanilla extract 2 Tbsp. unsalted butter, cut up Ground cinnamon Directions: Preheat the oven to 350˚F. Whisk together the brown
Molasses Snowball Cookies
Ingredients: 1 cup (2 sticks) butter, at room temperature 1/4 cup molasses 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups finely chopped walnuts or pecans Approximately 1 cup powdered sugar Directions: Preheat oven to 325 degrees F. Line a sheet pan with parchment paper. Add
Gluten-Free Oatmeal Cookies
Ingredients: ½ cup sorghum flour 4 tablespoons tapioca starch 1 teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon ground nutmeg 1 ½ cup rolled oats (not instant) ½ cup (1 stick) unsalted butter, room temperature 2/3 cup medium brown sugar, packed 1 egg ½ teaspoon vanilla extract 1
Pawpaw Muffins
Ingredients: 1 lb. very ripe pawpaws non-stick vegetable spray l 1/2 c. all-purpose flour 1/2 c. white cornmeal 1 Tbsp. baking powder 1 egg 1/3 c. 100% pure sweet sorghum 1/4 c. oil 1 c. 2% milk 1/2 c. hickory nut or pecan pieces 1/2 c. raisins Directions: Wash and peel pawpaws, and press them
Grilled Potato Salad with Bacon
Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 large clove garlic minced
Onion Dip Pinwheels
Ingredients: 4 tablespoons (1/2 stick) butter 2 large yellow onions, diced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 8-oz packages cream cheese, room temperature 1 tablespoon Worcestershire sauce 3 tablespoons flat leaf parsley, finely chopped 1 tablespoon chives, chopped 2 cups Monterey Jack cheese, shredded 8 slices bacon, cooked and crumbled
Whipped Shortbread
Ingredients: 3 cups (6 sticks) unsalted butter, at room temperature 1 1/2 cups confectioners’ sugar 4 1/2 cups all-purpose flour 1 teaspoon salt 1 vanilla bean, seeds scrapped* Assorted holiday sprinkles and candies Directions: Combine butter and confectioners’ sugar in bowl of stand mixer fitted with whip attachment. Mix on high speed until mixture turns
Onion Dip Pinwheels
Ingredients: 4 tablespoons (1/2 stick) butter 2 large yellow onions, diced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 8-oz packages cream cheese, room temperature 1 tablespoon Worcestershire sauce 3 tablespoons flat leaf parsley, finely chopped 1 tablespoon chives, chopped 2 cups Monterey Jack cheese, shredded 8 slices bacon, cooked and crumbled
