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Recipe Results 100 of 142 pages
Christmas Popcorn Crunch
Christmas Popcorn Crunch Ingredients: 1/2 cup popcorn kernels 1 (12 oz) bag vanilla candy melts 1 1/2 cups broken pretzel pieces 1 (10 oz) bag green and red candy coated chocolate candies 1 cup of broken candy cane pieces Christmas sprinkles Directions: Pop popcorn and place into a large bowl, removing any un-popped kernels. Add
Cucumber-Dill Stuffed Cherry Tomatoes
Cucumber-Dill Stuffed Cherry Tomatoes Ingredients: 24 cherry tomatoes 1 pkg. cream cheese, softened, (3-oz.) 2 Tbsp. mayonnaise or salad dressing 1/4 cup finely chopped, seeded cucumber 1 Tbsp. finely chopped green onions 2 tsp. chopped fresh dill or 1/4 teaspoon dried dill weed Directions: Remove stems from tomatoes. To level bottoms of tomatoes, cut thin
Oven Caramel Popcorn
Ingredients: 2 cups brown sugar 1 cup butter 1/2 cup white corn syrup 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla extract 6 quarts popped corn Nuts, if desired Directions: Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add baking soda and vanilla. Stir well and pour
Cheddar Pigs in a Blanket with Mustard Dipping Sauce
Ingredients for the cheddar crescent dough: 3 1/2 to 3 3/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 2 1/4 teaspoons instant yeast 4 Tablespoons butter, room temperature 1/2 cup warm water (120° to 130°F) 1/2 cup warm milk (120° to 130°F) 1 egg 1 cup sharp cheddar cheese, shredded and divided For
Strawberry Butter
Ingredients: 2/3 cup chopped strawberries 2 tablespoons sugar 1 cup (2 sticks) unsalted butter 1/4 teaspoon salt Directions: Sprinkle strawberries with sugar and mix well. Let stand at room temperatures 30 minutes to 1 hour. Drain off liquid and discard or reserve for another use. Add drained strawberries, butter and salt to bowl of electric
Creamy Italian Herb Dressing
Ingredients: 1/4 cup yogurt (plain) 1/4 cup mayonnaise (non-fat) 1/4 cup milk (skim) 1/2 teaspoon Italian seasoning (dried) 1/2 clove garlic (fresh, minced) Directions: In a small bowl, combine all the above ingredients. Refrigerate in a covered container for at least an hour. Serve chilled.
Blueberry Smoothie
Ingredients: 2 cups plain nonfat Greek-style yogurt 1 cup fat-free milk 1 tbsp. powdered Lemonade Flavor Drink Mix 3 cups frozen blueberries Directions: Blend ingredients in blender until smooth. Serve immediately.
Strawberry-Banana Yogurt Smoothie
Ingredients: 1 cup thawed Whipped Topping 1 container (6 oz.) strawberry nonfat yogurt 1 cup sliced strawberries 1 medium banana, sliced 1 cup crushed ice Directions: Blend all ingredients in blender on high speed until smooth. Serve immediately.
Mocha Coconut Morning Smoothie
Ingredients: 1/2 cup rolled oats 1 Tbsp. flaked Coconut 1 Tbsp. unsweetened cocoa powder 1/2 cup plain or vanilla Greek-style yogurt 1/2 cup lite coconut milk 1/2 cup chilled bold flavored coffee 1 banana 1 Tbsp. honey Directions: Combine oats, Shredded Coconut, and cocoa powder in your blender. Pulse until all ingredients are well mixed
Summer Breeze Smoothie
Ingredients: 1 cup yogurt (non-fat, plain) 6 strawberries (medium) 1 cup pineapple (crushed, canned in juice) 1 banana (medium) 1 tsp. vanilla extract 4 ice cubes Directions: Place all ingredients in blender and puree until smooth. Serve in frosted glass.
