Search Results for "Tomato"
Recipe Results 100 of 182 pages
Cold Roast Beef Pizza
Ingredients 1 cup cream cheese with chives, softened 2 tablespoons horseradish sauce 1 Boboli prebaked pizza crust 1 1/2 cups chopped deli roast beef or leftover roast beef 1 1/2 cups chopped plum tomatoes 1 cup shredded lettuce 1/3 cup creamy Italian salad dressing Directions Combine cream cheese and horseradish sauce in small bowl and
Any Day’s a Picnic Chicken Salad
Ingredients: 2 1/2 c. chicken breast,* cooked and diced 1/2 c. celery, chopped 1/4 c. onion, chopped 2 Tbsp. pickle relish 1/2 c. light mayonnaise Directions: Rinse and prepare celery and onion. Combine all ingredients. Refrigerate until ready to serve. Use within two days. Note: Chicken salad doesn’t freeze well. How to use: Make chicken
Philly Beef Cheese Steak Sandwiches
Ingredients: 1 beef Top Sirloin Steak Boneless, 3/4 inch thick (about 1 pound) 1 teaspoon garlic powder 1/4 teaspoon pepper 2 teaspoons olive oil, divided 1 medium onion, thinly sliced (about 2 cups) 1 medium green bell pepper, thinly sliced (about 2 cups) 4 whole-grain or whole wheat hoagie rolls, split, toasted 6 thin slices
Vegetarian Chili with Cornbread Dumplings
For the Veggie Chili: 3 tablespoon olive oil 1/2 medium yellow onion, diced 1 red bell pepper, diced 1/2 delicata squash, cubed 1 jalapeno pepper, diced 3 garlic cloves, minced 2 tablespoons of cumin 1 teaspoon oregano 1 tablespoon paprika 1/2 teaspoon of ground cayenne 1 28-ounce can crushed tomatoes 1 1/2 cup of vegetable
Marinated Mozzarella
Ingredients: 1/3 cup olive oil 1 tablespoon chopped oil-packed sun-dried tomatoes 1 tablespoon minced fresh parsley 1 teaspoon crushed red pepper flakes 1 teaspoon dried basil 1 teaspoon minced chives 1/4 teaspoon garlic powder 1 pound cubed part-skim mozzarella cheese Directions: In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes.
Baked Fish with Vegetable Medley
Baked Fish with Vegetable Medley Ingredients: 1½ lbs. boneless, skin-on fish fillet 1-2 Tbsp. olive oil 1 large clove garlic minced 2 tsp. lemon zest juice 1/2 lemon 2 medium size zucchini about 6 inches, sliced thin 1/2 cup cherry tomatoes, halved 1 bunch baby spinach 2-3 small gold or fingerling potatoes sliced thin 1
Spicy Lamb Stew
Ingredients 1 1/2 to 2 lbs. boneless lamb shoulder or stewing lamb Salt and pepper 1/4 cup flour Olive oil 1 medium onion, coarsely chopped 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Dash coarsely ground black pepper 1 medium carrot, diced 1 can
Venison Sloppy Joes
Venison Sloppy Joes Ingredients: 1 pound ground venison 1 onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 2 tablespoons brown sugar ¼ cup water ¼ cup vinegar 2 tablespoons lemon juice 8 ounces low-sodium condensed tomato soup 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard Directions: Mix all ingredients in a medium
Barbecued Spareribs
Ingredients 4 lbs. country-style spareribs, cut into serving-size pieces 1 (10 3/4 oz.) can tomato soup 1/2 vinegar 1/2 brown sugar 1 tablespoon soy sauce 1 teaspoon celery seed 1 teaspoon salt 1 teaspoon chili powder dash cayenne pepper Directions Place ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover. Cook on
Fruity Barbecued Chicken
Ingredients 1 (29 oz.) can tomato sauce 1 (20 oz.) can unsweetened crushed pineapple, undrained 2 tablespoons brown sugar 3 tablespoons vinegar 1 tablespoon instant minced onion 1 teaspoon paprika 2 teaspoons Worcestershire sauce 1/4 teaspoon garlic powder 1/8 teaspoon pepper 3 lbs. chicken, skinned and cubed 1 (11 oz.) can mandarin oranges, drained Directions
