Search Results for "Potato"
Recipe Results 100 of 184 pages
Skillet Lasagna
Skillet Lasagna Ingredients: 2 tsp. olive oil 1 med. onion, chopped 2 cloves garlic, minced ½ pound lean ground beef or turkey 1 (14.5 oz.) can petite diced tomatoes, no salt added 8 ounces lasagna noodles, uncooked, broken into 2-inch pieces 1 (15 oz.) can tomato sauce, no salt added ½ tsp. dried oregano ½
Simple Pasta For Two
Ingredients 1/2 lb. linguini, cooked, drained 6 Roma Tomatoes – Cut into large dice 6 cloves garlic 1 tablespoon extra virgin olive oil 1/3 fresh basil 1/2 teaspoon red pepper flakes (or to taste) 1/2 teaspoon salt Few turns of fresh ground pepper Directions Heat oil in medium-high skillet, add pepper flakes, garlic, salt and
Corn-Pone Pie
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf 1 tablespoon apple juice 1 apple, chopped 1/4 apple cider vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice
BLT Wraps
Kitchen Gear: Skillet (adult needed) paper towels sharp knife (adult needed) cutting board measuring spoon Ingredients: 1/2 pound bacon, cooked 4 flour tortillas 4 tablespoons mayonnaise OR salad dressing 1 small bag shredded iceberg lettuce 2 tomatoes seeded and chopped Directions: Ask an adult to cook the bacon and chop the tomatoes. Place cooked bacon
Southwestern-Style Pasta Salad
Ingredients: 3 cups rotini pasta uncooked 1 can (15 oz.) kidney beans drained 1 can (15 oz.) corn drained 1 cup chopped tomato 1/2 cup chopped red or green bell pepper 1/2 cup sliced celery 1/2 cup sliced green onions 1/2 cup sliced black or green olives 1 cup Heinz® Tomato Ketchup 1/4 cup mayonnaise
Black Bean Cakes with Tomatoes and Spicy Yogurt Sauce
Ingredients: 2 (15 ounce) cans low sodium black beans, drained and rinsed 2 large tomatoes, seeded and chopped 1/2 cup bell pepper, chopped (any color will do) 1/4 cup chopped fresh cilantro 1/2 cup green onion or scallion, chopped 2 large garlic cloves, minced 2 teaspoons ground cumin 1 teaspoon chili powder 1 cup all
Taco Pizza
Taco Pizza Ingredients: ½ lb. ground beef ½ cup chopped onion 1 clove garlic ⅓ cup water ½ 1 oz. packet taco seasoning mix 14.5 oz. can diced tomatoes with garlic and onion 2 cups salsa, or more to taste, divided 2 Tbsp. chopped fresh cilantro 1 cup refried beans 12-inch prepared pizza crust 2
Biscotti Di Prato (The Dunking Cookie)
Ingredients 2 cups flour 1 teaspoon baking soda 1 teaspoon vanilla 3/4 whole almonds, toasted 7/8 sugar dash of salt 3 eggs 1/2 teaspoon almond extract Directions To toast almonds, bake in 350° oven 8 to 10 minutes. With a whisk, beat eggs, vanilla, and almond extract. In another bowl, mix flour, sugar, baking soda
Sloppy Joe Orzo
Sloppy Joe Orzo Ingredients: 4 Tbsp. extra-virgin olive oil, divided 1 1/2 lbs. lean ground beef To taste salt and pepper 1 medium yellow onion, finely chopped 12 oz. orzo, about 2 cups 3 cloves garlic, finely chopped 2 cups beef broth 15-oz. can tomato sauce 3 Tbsp. tomato paste 2 Tbsp. packed light brown
Venison Chili
Venison Chili Ingredients: 2 Tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped 5 Tbsp. chili powder 2 Tbsp. ground cumin 1 Tbsp. dried oregano 2 tsp. smoked paprika 2 tsp. dried thyme 1 tsp. ground coriander 10 garlic cloves, minced 2 lbs. ground venison 2 15.5 oz. cans kidney beans, drained and
