Search Results for "Peach"
Recipe Results 1 of 212 pages
Hot Maple Peaches
Ingredients: 2-3 sliced peaches 1 T. butter 1/2 C. maple syrup 2 tsp. lemon juice Directions: Preheat oven to 375º. Place peaches in oiled baking dish. Combine other ingredients and pour over peaches. Cover and bake for 15 min. Uncover and bake for 15 min. longer basting occasionally. Serve warm over plain cake. Courtesy of
Grilled Peaches
Grilled Peaches Ingredients: 1 stick butter, room temperature 1 tsp. cinnamon 2 Tbsp. sugar pinch salt 4 ripe peaches, halved and pitted 8 mint leaves Directions: Heat grill to high heat. In a small bowl, mix the butter until smooth and add sugar, cinnamon and salt until combined. Place peaches cut side down on the
Creamy Peaches
Ingredients: 1 can (15 ounces) sliced peaches in extra-light syrup, drained 1 1/2 cups (12 ounces) fat-free cottage cheese 4 ounces fat-free cream cheese, cubed Sugar substitute equivalent to 1 tablespoon sugar
Peachy Lemon Poppy Muffins
Ingredients: 2/3 cup pureed peaches 3 Tbsp. poppy seeds 1 tsp. baking soda 1/4 tsp. salt 10 Tbsp. butter, softened 1/2 tsp. vanilla extract 1 cup sugar 1/3 cup lemon juice 2 eggs 1 Tbsp. yellow food coloring 1 1/4 cup flour Directions: Grease 12 cup muffin tin. Stir baking soda into pureed peaches, set
Peach Caprese
Ingredients: 4 large Georgia Peaches– fresh, juicy 4 tablespoon Extra Virgin Olive Oil 1 1/2 tablespoon Balsamic Vinegar 1 package Fresh mozzarella cheese packed in water 16 leaves Basil sliced salt and pepper to taste Directions: Slice peaches about one quarter inch thick and arrange on a plate. Slice thin discs of mozzarella cheese and
Caramel Frozen Yogurt Pie with Grilled Peaches
Ingredients: 2 pints premium vanilla frozen yogurt 1 (9-inch) prepared graham cracker pie crust, or 8 individual graham cracker pie crusts 1 1/4 cups caramel sauce, store-bought 2 tablespoons butter, melted 2 tablespoons dark brown sugar 6 ripe medium sized peaches, halved and pitted Directions: Pie: Transfer 1 pint of frozen yogurt from freezer to
Caramelized Peaches with Ice Cream
Ingredients 4 tablespoons unsalted butter, cut into pieces 3/4 cup sugar 1 tsp. vanilla extract 6 peaches, unpeeled 1 pint vanilla ice cream Directions Heat oven to 400°. In a 9-by-13-inch baking dish, combine butter, sugar, vanilla, and 1/4 cup water. Place dish in the heating oven until butter melts. Remove from oven and stir
Peaches ‘n’ Cream Cupcakes
Peaches ‘n’ Cream Cupcakes Ingredients: 1/2 cup (1 stick) butter, softened 1 cup sugar 2 eggs 2 teaspoons vanilla 1/2 cup half & half 1 1/2 cups + 2 tablespoons flour, divided 1 3/4 teaspoon baking powder 1/4 teaspoon salt 3 peaches, peeled, pitted & chopped 1 peach, sliced for garnish For the whipped cream
Peaches and Cream Cheesecake
Originally appeared: November 14, 1996 Ingredients: 1 can peach slices 1/4 cup flour 1/2 tsp. salt 3 Tbsp. butter 1/2 cup milk 1 tsp. baking powder 1 pkg. vanilla pudding mix (NOT instant, 3 1/8oz.) 1 egg 1 8oz. pkg. cream cheese, softened 1/2 cup plus 1 Tbsp. sugar 1/2 tsp. ground cinnamon Directions: Drain
Peaches and Cream Muffins
Ingredients: 1 egg 1/2 cup milk or sour cream 1/4 cup vegetable oil 1-1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped fresh or frozen peaches, thawed Directions: In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the
