Search Results for "Cauliflower"
Recipe Results 1 of 7 pages
Chamomile Cauliflower Soup
Ingredients 3 cups water 6 chamomile tea bags 1 large head cauliflower, cut into 3-inch pieces 1/4 onion, chopped 2 celery stalks, chopped 1 tablespoon butter salt and pepper to taste Directions Boil water with tea bags in saucepan 5 minutes. Remove tea bags, squeezing excess liquid into pan. Add cauliflower to saucepan. Cover and
Smoked Cauliflower
Smoked Cauliflower Ingredients: 1 head cauliflower trimmed, rinsed, dried 1/4 cup salted butter, room temperature 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. onion powder 1 pinch each salt and pepper Directions: Mix the butter with the paprika, garlic powder, onion powder, salt and pepper. Rub the butter mixture evenly over the top of
Pesto Parmesan Roasted Cauliflower
Pesto Parmesan Roasted Cauliflower Ingredients: 1 head cauliflower, separated into florets 1 Tbsp. olive oil 3 Tbsp. butter To taste salt and freshly ground pepper 1/4 cup pesto 2 Tbsp. butter 1/4 cup freshly grated Parmesan cheese Directions: Preheat oven to 425 F. Line a baking sheet with parchment paper. In a large bowl, toss
Cauliflower Fried “Rice”
Cauliflower Fried “Rice” Ingredients: 1 Tbsp. olive oil (divided) 1 tsp. sesame oil 3 green onion (scallion) (chopped) 1 1/2 Tbsp. soy sauce (reduced-sodium) 1/4 cup low sodium chicken broth 1/8 tsp. ground ginger 2 large carrots (finely diced) 3 cups cauliflower florets 1/8 tsp. black pepper (ground) Directions: Cut the cauliflower into small chunks
Fried Cauliflower
Ingredients 1 medium head of fresh cauliflower 4 eggs, lightly beaten 1 teaspoon parsley, chopped 1 teaspoon garlic salt dash pepper 4 tablespoons vegetable oil bread crumbs Directions Remove outer leaves and stalk of cauliflower and break into florets. Wash thoroughly. Steam or microwave (or cook in small amount of water) until tender, but still
Cheesy Cauliflower Crock Pot Soup
Cheesy Cauliflower Crock Pot Soup Ingredients: 1 med. size head fresh cauliflower 2 tsp. garlic, minced 3 cups chicken broth 1 cup heavy cream 3 cups grated cheddar cheese 1/2 tsp. salt 1 tsp. pepper 6 sliced bacon cooked and diced 3 green onions, sliced Directions: Chop the cauliflower into chunks. Place the cauliflower in
Pickled Cauliflower
Ingredients 12 cups of 1 to 2 inch cauliflower flowerettes 4 cups white vinegar (5%) 2 cups sugar 2 cups thinly sliced onions 1 cup diced sweet red peppers 2 tablespoons mustard seed 1 tablespoon celery seed 1 teaspoon turmeric 1 teaspoon hot red pepper flakes Directions Wash cauliflower flowerets and boil in salt water
Cauliflower and Brie Soup
Cauliflower and Brie Soup Ingredients: 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced 3 cups coarsely chopped onion 6 cups cauliflower florets 4 cups chicken stock 3 tablespoons uncooked white rice 1 tablespoon fresh lemon juice 1 cup milk 1/8 teaspoon cayenne pepper 1/2 teaspoon freshly grated nutmeg 1 tablespoons chopped chives
Broccoli, Cabbage and Cauliflower Gratin
Broccoli, Cabbage and Cauliflower Gratin Ingredients: 1 head Cauliflower, small 1 head Broccoli Red Cabbage – 3 to 5 leaves 1/2 cup Yogurt – natural, low fat 1/4 cup Cheddar Cheese – grated 1 tsp. Mustard 2 Tbsp. Breadcrumbs Salt and Pepper Directions: Break the cauliflower and broccoli into florets and chop the cabbage into
Roasted Cauliflower Tacos
Roasted Cauliflower Tacos Ingredients: 1 head cauliflower, cut into small florets 1 pint cherry or grape tomatoes 2 poblano peppers, cut crosswise into ½-inch thick strips 3 cloves garlic, smashed 3 tablespoons extra virgin olive oil 1 teaspoon chili powder ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 cup canned (no salt)
