Ingredients:
- 8 oz. sour cream OR whipped cream
- 1 (20 oz.) can crushed pineapple, not drained
- 1 (3 oz.) pkg. instant pistachio pudding (dry mix)
- 1 cup chopped nuts
- 1 cup mini-marshmallows
Directions:
- Mix together and chill until serving. Refrigerate leftovers.
