Ingredients:
- 2-1/2 cups cooked rice
- 1-1/2 cups scalded milk (or evaporated milk)
- 2/3 cup white or brown sugar
- 3 eggs, beaten
- 1 tsp. salt
- 2 tsp. vanilla
- 1/2 to 1 tsp. cinnamon
- 1/2 to 1 tsp. nutmeg
- 1/2 cup raisins
- 3 Tbsp. soft butter
Directions:
- Combine all ingredients.
- Pour into lightly greased slow cooker.
- Cook on high 1 to 2 hours.
- Stir during first 30 minutes.
- Recipe can be doubled.
