Ingredients:
- 2 cups milk
- ½ cup evaporated milk
- 1 (3.5 ounce) package instant chocolate pudding mix
- ¼ cup white sugar
- Dixie cups and popsicle sticks or a popsicle mold
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined.
- Pour into ice pop molds or into dixie cups, and place a popsicle stick in each cup and freeze until firm, about 3 hours.
Directions:
Note: Any flavor of instant pudding can be used in this recipe. You can also mix more than one in the mold or cup for a delicious combination.
