Creamed Cabbage Casserole
Ingredients:
- 1 small head green cabbage
- 1 medium Vidalia onion, chopped
- 8 Tbsp. butter
- To taste salt and pepper
- 10 oz. can condensed cream of chicken or mushroom soup
- 1/3 cup mayonnaise
Ingredients for Topping:
- 3 Tbsp. melted butter
- 1 cup shredded sharp cheddar cheese
- 1 sleeve buttery crackers (about 30), coarsely crushed
Directions:
- Preheat oven to 350 F. Lightly grease a 2-quart casserole dish.
- Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook for 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper. Transfer cabbage mixture to prepared baking dish.
- In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
- In a bowl, stir together melted butter, cheese and cracker crumbs. Sprinkle over casserole.
- Bake for 30 minutes or until topping is browned.
