Chef Salad on a Stick

    0
    57

    Chef Salad on a Stick

    Ingredients:

    • 4 hardboiled eggs
    • 1/2 English cucumber
    • 3 oz. deli ham, thick cut
    • 3 oz. deli turkey breast, thick cut
    • 3 oz. deli roast beef, thick cut
    • 8 oz. swiss cheese block
    • 1 head red leaf lettuce
    • 16 grape tomatoes
    • 8 large green olives
    • 8 12-inch skewers
    • For serving dressings of choice

    Directions:

    1. Cut each hardboiled egg into four pieces. Slice the cucumber lengthwise and then cut into half circles, about 1/2-inch thick.
    2. Cut the ham, turkey and roast beef slices lengthwise into 1-inch-wide strips. Roll each strip up into a pinwheel.
    3. Cut the Swiss cheese block into 16 squares.
    4. Alternating pieces, place two pieces each of Swiss cheese, cucumber, tomato and egg; one pinwheel each of ham, turkey and roast beef; and three pieces of lettuce, each folded up into a bundle, on each skewer. Finish each skewer with one green olive.
    5. Serve on a platter with dressing choices on the side. Serve immediately.

    SHARE
    Previous articleChicken Tetrazzini
    Next articleCreamed Cabbage Casserole
    [dfp_ads id=289439]

    NO COMMENTS

    LEAVE A REPLY