Ingredients
- 1 water
- 2 tablespoons butter, melted
- 3 tablespoons honey
- 1 1/2 s whole wheat flour
- 2 s plus 2 tablespoons unbleached flour
- 1 uncooked oats
- 1 teaspoon salt
- 3/4 frozen blueberries
- 1 teaspoon dry yeast
Directions
Measure water, melted butter and honey into bread pan. Next add whole wheat flour, unbleached flour, oats, salt and blueberries. Make a well in dry ingredients and measure in yeast. Select basic bread cycle for 2 lb. loaf. Baking time will be about 50 minutes.
A wholesome, nutritious loaf with a crunchiness from the oats and a sweetness from the blueberries, this bread is moist, small-textured, and easy to slice.
