Search Results for "Peppers"
Recipe Results 1 of 322 pages
Peppered Ham
Ingredients 1 (4 lb.) fully cooked boneless ham 1/4 honey 2 tablespoons prepared mustard 1 clove garlic, minced 3 tablespoons coarse ground black pepper 1/8 teaspoon ground cloves Directions Preheat oven to 325°. Place ham on rack in shallow roasting pan. In small bowl, combine honey, mustard, garlic, pepper and cloves. Brush honey mixture over
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: nonstick cooking spray 12 mini sweet peppers 2 slices turkey bacon (diced) 1/2 cup diced onion 4 oz. cream cheese (room temperature) 2 oz. soft goat cheese (room temperature) 1/4 tsp. crushed red pepper flakes 1 slice whole wheat bread (toasted) 1 clove garlic (minced) 1 Tbsp Parmesan cheese (grated) Directions:
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: nonstick cooking spray 12 mini sweet peppers 2 slices turkey bacon (diced) 1/2 cup onion(s) (diced) 4 oz. cream cheese (fat-free, room temperature) 2 oz. soft goat cheese (room temperature) 1/4 tsp. red pepper flakes (crushed) 1 slice whole wheat bread (toasted) 1 clove garlic (minced) 1 Tbsp. Parmesan cheese (grated)
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: nonstick cooking spray 12 mini sweet peppers 2 slices turkey bacon, diced 1/2 cup onion, diced 4 oz. fat-free cream cheese, room temp. 2 oz. soft goat cheese, room temp. 1/4 tsp. red pepper flakes, crushed 1 slice whole wheat bread, toasted 1 clove garlic, minced 1 Tbsp. Parmesan cheese, grated
Peppered Tomatoes
Ingredients 3 Roma tomatoes, cut into 1/2-inch pieces 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon cracked black pepper 1/2 teaspoon salt Directions In medium bowl, combine all ingredients. Cover and set aside. Roasted Peppers: 2 red bell peppers 2 garlic cloves, sliced thin Char peppers over gas burner or under broiler. Turn
Stuffed Peppers
Ingredients: 3 large tomatoes, chopped 1 6-ounce can tomato paste 1 cloves garlic, minced and divided 1 tablespoon Italian seasoning 1 teaspoon onion powder salt and pepper to taste 4 large bell peppers 1 teaspoon olive oil 1 pound lean ground beef 1/2 medium onion, chopped 1 cup cooked rice 1/2 cup Parmesan cheese, grated
Stuffed Peppers
Ingredients 2 large green peppers 1/2 lb. ground beef 1/4 onion, chopped 1 (15 oz.) can tomato sauce, divided 1 cooked rice 1/8 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper Directions Cut tops off peppers and remove seeds. Place peppers in large saucepan and cover with water. Bring to boil; cook 3 minutes.
Grilled American Lamb Sandwich With A Goat Cheese Crumble, Peppered Tomatoes And Roasted Peppers
Ingredients 2 tablespoons olive oil 2 tablespoons fresh rosemary leaves, chopped 2 teaspoons coarse ground black pepper 1 teaspoon salt 2 American lamb loins, silver skin removed 1/2 goat cheese, crumbled 1 loaf French bread, sliced, cut into 8 portions and toasted Directions Combine oil, rosemary, pepper and salt. Roll lamb loin in mixture. Cover,
Stuffed Peppers
Ingredients: 4 large green or red bell peppers 2 tablespoons olive oil 1 small onion, chopped 3 garlic cloves, minced 1 cup uncooked long-grain white rice 2 tablespoons tomato paste 1 (14.5 ounce) can Italian-style tomatoes, drained and coarsely chopped 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano leaves 1 teaspoon salt 1/4 teaspoon
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: 1 nonstick cooking spray 12 mini sweet peppers 2 slices bacon (diced) 1/2 cup diced onion 4 oz. cream cheese (room temperature) 2 oz. soft goat cheese (room temperature) 1/4 tsp. crushed red pepper flakes 1 slice whole wheat bread (toasted) 1 clove garlic (minced) 1 Tbsp. Parmesan cheese (grated) Directions:
