Search Results for "Blueberries"
Recipe Results 1 of 18 pages
Lemon Yogurt Cake with Blueberries
Lemon Yogurt Cake with Blueberries Ingredients: cooking spray 1½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup white sugar 4½ tablespoons butter, softened 2 large eggs 1 teaspoon vanilla extract 2 (6 ounce) containers lemon-flavored yogurt 1 teaspoon lemon zest 2 cups fresh blueberries Directions: Preheat the
Blueberries Jubilee
Ingredients 1 sugar 1 1/2 s water 2 s blueberries 1 tablespoon cornstarch 3 tablespoons water 1/4 brandy, heated* 1 quart vanilla ice cream cut into 8 slices Directions Combine sugar and water in medium saucepan and bring to boil. Boil 5 minutes; remove from heat, add berries. Combine cornstarch and water; add to berry
Frozen Yogurt Sundae with Blueberry Compote and Glazed Walnuts
Ingredients 1/4 cup sugar, divided 1 teaspoon orange juice 1/4 teaspoon cinnamon 1 cup walnut halves 1/4 cup blueberry preserves 1 1/4 cups fresh blueberries, divided 2 cups frozen blueberry or vanilla yogurt (low-fat or fat free) Directions To make glazed walnuts, preheat oven to 350°. Spray rimmed cookie sheet with non-stick cooking spray. In
Blueberry Cream Pie
Blueberry Cream Pie Ingredients: 2-1/2 cups frozen blueberries 2 teaspoons cornstarch 5 tablespoons sugar 2/3 cup mascarpone cheese 2/3 cup plain Greek yogurt 1-1/3 cups nondairy whipped topping 1 (9-inch) prepared graham cracker pie crust Fresh blueberries, for garnish Directions: In a medium saucepan combine frozen blueberries, cornstarch and 2 tablespoons of the sugar. Stir.
Fro-Yo Blueberry Lemon Bites
Fro-Yo Blueberry Lemon Bites Ingredients: 1 pint fresh blueberries 2 cups nonfat Greek yogurt lemon flavored 1 tablespoon honey Directions: Rinse blueberries under cool water, dry completely. Line a baking sheet with parchment paper or nonstick mat, set aside. Mix together yogurt and honey in a medium size bowl, gently fold in a few blueberries
Blueberry & Watermelon Salad
Blueberry & Watermelon Salad From: U.S. Highbush Blueberry Council Ingredients: 1/3 cup cubed feta cheese 1/3 cup thinly sliced red onion 2 tbsp olive oil 1 tsp lemon zest 2 tbsp lemon juice Pinch of hot pepper flakes 2 cups cubed seedless watermelon 1 cup fresh blueberries 1 cup chopped cucumber 1/4 cup loosely packed,
Patriotic Blueberry Cherry Caprese Salad
Patriotic Blueberry Cherry Caprese Salad Ingredients: 1 pint blueberries 2 pints cherry tomatoes As needed fresh basil As needed balsamic vinegar As needed olive oil To taste salt and pepper As needed firm buffalo mozzarella cheese Directions: Wash blueberries and cherry tomatoes and drain well in a colander. Half cherry tomatoes and toss in a
Blueberry Parfait Pops
Blueberry Parfait Pops Ingredients: 3⁄4 cup fresh or frozen blueberries, rinsed, divided 1 Tbsp water 1 3⁄4 cups + 2 tablespoons plain Greek yogurt 1⁄4 cup honey 1 cup granola, divided 1⁄3 cup frozen mango chunks, finely diced Directions: In small saucepan set over medium-low heat, add 2 tablespoons blueberries and 1 tablespoon water. Cook,
Blueberry Lemonade
Blueberry Lemonade Ingredients: 2 cups fresh blueberries, frozen may be used 6 cups water 2 tablespoons Agave Nectar 1/3 cup freshly squeezed lemon juice Mint-garnish Directions: Combine blueberries and 1 cup of water in a blender until liquefied, about 1 min.* Using a mesh strainer over the mouth of a 2-quart pitcher, pour the blueberry
Lemon Blueberry Smoothie
Lemon Blueberry Smoothie Ingredients: 1 cup frozen blueberries or mixed berries 1 frozen ripe banana 2 Tbsp. lemon juice Zest from 1 lemon 1/8 tsp. vanilla extract ½ cup milk Directions: In a large, high-powered blender, add in all ingredients and blend on high for 1 to 2 minutes or until all ingredients are well
