Search Results for "Green Beans"
News Results 1 of 257 pages
Grandma’s pressure cooker green beans
One of my most vivid memories of gardening with my grandparents as I grew up was picking green beans and getting them ready for pressure cooking.
Sharing fresh flavor
WARSAW, Ohio – Margaret McCoy loves vegetables. She can’t get enough snow peas or green peppers or zucchini or green beans.
EU gives Monsanto Roundup Ready 2 Yield beans the green light
ST. LOUIS — Monsanto Co. has received regulatory approval in the European Union for the importation of Roundup Ready 2 Yield soybeans. This approval follows the European Food Safety Authority’s opinion in July concluding Roundup Ready 2 Yield is safe for import as food and feed. Roundup Ready 2 Yield soybeans are the next generation
This summer in western South Dakota has been gloriously green
Thriving in western South Dakota often looks more like just surviving, but this year, Eliza Blue can relax a little as rain is once again predicted to fall.
FSA Andy: What you should know about the Conservation Reserve Program
It seems as though “going green” is all the rage. But did you know the Farm Service Agency has been “going green” for many years?
Eating green leafy vegetables might lower cataract development
Dark green leafy vegetables are rich in the antioxidant lutein, which has been claimed to help reduce the risk of age-related macular degeneration.
Dandy Greens
One thing everyone in my family agrees on — we do love eating greens. I have always been partial to Swiss chard.
A life of hostas
More than 1,800 varieties of hostas with shades of greens and whites and yellows, some with leaves as big as elephant ears, are grown by Pete and Jean Ruh at their Geauga County home.
Help us identify Item No. 1254
We’ve received a new submission from Jim Petrosky. He came across Item No. 1254 at his great uncle’s estate. Can you help him crack the case?
Cooking with herbs: How to pair herbs with your food
If you haven’t used many herbs in your cooking before, here’s a guide to pairing herbs with your food.
