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Get the grill ready: Beef marinade recipes and tips
It’s May, so fire up the grill! Try these recipes for garlic-thyme, BBQ and chili-cilantro marinades and check out these marinading tips.
New hope gaining speed for building Hispanic farm businesses in Ohio
PAINESVILLE, Ohio — A collaboration of organizations, businesses and individuals is working to help Hispanic farmers start farm market businesses in Northeast Ohio. Funding received The project received grant funding this spring from the Ohio State University Center for Farmland Policy Innovation’s Farmland Protection Partnership Program, which was matched by the Ohio Department of Agriculture
Top 10 tips for planting herbs
Growing herbs can add spice to the garden and the kitchen, said Pam Bennett, Ohio State University Extension horticulture educator and director in Clark County.
Cooking with flowers adds beauty and taste.
Cooking with edible flowers is a trend that has endured for centuries.
Cooking with herbs: How to pair herbs with your food
If you haven’t used many herbs in your cooking before, here’s a guide to pairing herbs with your food.
Muck Crops Field Day set for July 29
CELERYVILLE, Ohio — Vegetable farming is big business in north-central Ohio, and Ohio State University experts will offer growers the latest information on pest management, production techniques and new technology July 29, at the Muck Crops Agricultural Research Station in Celeryville. Free and open to the public and sponsored by Ohio State University Extension and
How to safely can salsa
Learn how to safely can salsa by using research-tested recipes, following directions and using the right amounts of ingredients to maintain acidity.
Tale of two gardeners, better together
Julie Geiss recalls the first year she and her husband planted a herb and vegetable garden, or rather gardens.
June field day highlights muck crops
The 15-acre Muck Crops Branch, two miles south of Willard on state Route 103, lies in the heart of Ohio’s salad vegetable industry.






