Search Results for "chocolate"
Recipe Results 9 of 232 pages
Cherry Chocolate Cookies
Ingredients: 1/2 cup butter, softened 1/2 cup sour cream 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 large egg 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup dried cherries 3/4 cup semisweet chocolate chips 1/2 cup sliced almonds, toasted, cooled and crushed Directions: Heat oven to 350°F.
Chocolate Mint Brownies
Ingredients Brownie Base 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) Water, vegetable oil and eggs called for on brownie mix box Filling 3 1/2 cups powdered sugar 1/4 cup butter or margarine, softened 1/4 cup whipping cream 1 package (3 oz) cream cheese, softened 1/4 teaspoon mint extract 4 drops
Peanut Chocolate Cake
Ingredients 1/2 butter, softened 2 1/4 s brown sugar, packed 3 eggs 3 squares (1 oz. each) unsweetened chocolate, melted and cooled 2 teaspoons vanilla extract 2 1/4 s all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup (8 ozs.) sour cream 1 cup water Frosting: 1 cup butter 1 cup peanut butter*
Chocolate Fondue
Chocolate Fondue Serve with strawberries, pretzel rods, angel food cake, potato chips, wafer cookies or your favorite dipper. Ingredients: 1 cup heavy cream 1 4 oz. bittersweet chocolate bar, chopped 1/2 of 4 oz. chocolate bar, chopped 2 tsp. cherry extract or cherry brandy 1 tsp. vanilla extract kosher salt Directions: Heat the cream in
White Chocolate Bread
Submitted by D. F. of Canton, Oh Ingredients: 2-3 c. All-Purpose flour, divided 1/4 c. sugar 1 package active dry yeast 1/2 t. salt 1 c. warm milk (120-130°) 1 large egg 2 T. butter, softened 1 t. vanilla extract 2 bars (2 oz. ea.)chopped white chocolate Directions: Combine 1-1/2 cup flour, sugar, yeast and
Chocolate Football Bites
Ingredients 6 squares BAKER’S (or other brand) Semi-Sweet Chocolate 1/2 cup light corn syrup 1 Tbsp. butter or margarine 1/2 tsp. vanilla 4 cups cocoa sweetened rice cereal White decorating gel Directions Microwave chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 min., stirring after 1-1/2 min. Blend in vanilla. Add cereal; mix
Graham Cracker Chocolate Toffee Bark
Ingredients: 2 sleeves graham crackers, about 14-16 full size crackers 1 cup (2 sticks) unsalted butter 1 cup packed light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 2 cups dark chocolate chips 1/4 cup chopped salted roasted almonds 1/4 cup toffee bits Directions: Preheat oven to 350 degrees F. Line 11×17-inch baking pan
Flourless Chocolate Cake
Flourless Chocolate Cake Ingredients: ¾ cup white sugar ½ cup water ¼ tsp. salt 18 squares bittersweet chocolate, 1 oz. each 1 cup unsalted butter 6 large eggs Directions: Gather all ingredients. Preheat the oven to 300 F. Grease a 10-inch round cake pan; set aside. Combine sugar, water and salt in a small saucepan
Crunchy Chocolate Eggs
Ingredients 1 brown sugar, packed 1 light corn syrup 1 peanut butter* 2 s corn flakes 2 s crisp rice cereal 1/2 finely chopped peanuts 3 3/4 s semisweet chocolate chips 1 1/2 teaspoons shortening candy sprinkles Directions In heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat
Chocolate Pumpkin Slab Pie
Ingredients for the Chocolate Crust: 1 (14.3-oz) package chocolate sandwich cookies 6 tablespoons unsalted butter, melted and divided 2 tablespoons granulated sugar Ingredients for the Pumpkin Filling: 1 (15 ounce) can pumpkin purée 1 (14 ounce) can evaporated milk 2 large eggs 1 teaspoon vanilla 2/3 cup granulated sugar 1 tablespoon pumpkin pie spice Ingredients
