Search Results for "Radish"
Recipe Results 9 of 307 pages
Main Dish Potato Salad
Ingredients 2 lbs. potatoes 3 stalks celery, chopped 1 lb. rump veal (or lean pork) 1 large onion 1 pimiento salt and pepper to taste whipped salad dressing 1 head lettuce Directions Cook peeled potatoes, cool and dice. Mix in celery. Cook veal, cool, and dice. Grind onion and dice pimiento. Add with veal to
Deep Dish Apple Cranberry Pie
Ingredients: 4 apple (large, peeled, cored, and sliced) 2 1/2 cups cranberries (fresh or frozen) 3/4 cup sugar 1/4 cup flour (all purpose) 1 teaspoon apple pie spice 1 pie crust (prepared) Directions: Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan. Place one pie
Broccoli Hot Dish
Submitted by: Rick Tytko, Brecksville, Ohio Ingredients: 2 boxes frozen broccoli, cooked and drained 1 Cup mayonnaise 1 Can cream of mushroom soup 2 Cups shredded cheddar cheese 2 eggs, beaten 1 Tbsp onion, chopped 1 Cup Ritz cracker crumbs Directions: Mix the first 6 ingredients together and place in a greased 1 1/2-1quart casserole
Sausage Asparagus Dish
Sausage Asparagus Dish Ingredients: 1 lb. bulk sausage 1 med. Onion (chopped) 4-5 medium potatoes (chopped) ½ cup water Salt/pepper to taste 1 lb. asparagus (cut in 1″ pieces) ½ cup cheddar cheese (shredded) Directions: Brown sausage and onion until lightly browned in frying pan over medium high heat. Drain fat. Add potatoes, water, and
Hot Sausage Deep-Dish Pizza
Hot Sausage Deep-Dish Pizza Ingredients: 3 tablespoons butter, cubed 2 medium onions, thinly sliced 1/2 pound bulk hot Italian sausage 1 pound (16 ounces) fresh or frozen pizza dough, thawed 1/3 cup pizza sauce 1 1/4 cups Fontina or provolone cheese, shredded 1/3 cup julienned roasted red peppers, drained 6 ounces part-skim Mozzarella cheese, shredded
Ham, Bean And Potato Dish
Ingredients 8 to 10 small potatoes 3 to 4 cans string beans, undrained ham hock, or leftover ham salt to taste pepper to taste Directions Place potatoes in bottom of slow cooker. Alternate layers of beans and ham over potatoes. Sprinkle with salt and pepper. Cover. Cook on low 8 hours if using ham hock;
One Dish Enchilada Casserole
Submitted by: Tammy Reese, Farm and Dairy graphic designer Ingredients: cooking spray 1 16oz bag of brown or white rice, uncooked 2 15 oz. cans of of red enchilada sauce 1 15 oz. can of black beans 1 15 oz. can of corn 1 15 oz can of diced tomatoes with green chilies 4 boneless
Buffalo Deviled Eggs
Buffalo Deviled Eggs Ingredients: 12 eggs, hard-boiled and shelled 1 package (8 ounces) cream cheese, softened 1/2 cup cooked shredded chicken 1/4 cup buffalo sauce 1/4 cup shredded sharp cheddar cheese 2 Tbsp. mayonnaise 2 Tbsp. yellow mustard 2 Tbsp. dill pickle relish paprika, for sprinkling sliced celery, for topping ranch or blue cheese dressing,
One Dish Broccoli & Mushroom Bake
One Dish Broccoli & Mushroom Bake Ingredients for rice layer: 1 cup basmati rice 1 tablespoon olive oil ¼ teaspoon salt Ingredients for veggie layer: 8 oz fresh sliced mushrooms 2 cups chopped broccoli florets ½ large onion, chopped 2 + ½ cups vegetable broth 3 cloves of garlic, crushed 3 tablespoons nutritional yeast 2
Hamilton Deep Dish Apple Pie
Submitted by our Reader’s Kitchen Week Two Winner, Kathi Hamilton. Ingredients: 6 large apples or 1 can of apple pie filling 2/3 cup sugar 1/2 tsp cinnamon Ingredients for Topping: 1 cup brown sugar 1 cup flour 1/4 tsp salt 1tsp baking powder 1/2 tsp cinnamon 1 stick margarine softened 1/2 c nuts (optional) Directions:
