Search Results for "Plum"
Recipe Results 9 of 61 pages
Curried Pumpkin Soup
Curried Pumpkin Soup Ingredients: 1 tsp. olive oil 1/4 cup chopped shallots 2 cans pumpkin (not pie filling) 2 cups low-sodium vegetable broth 12 ounces light, firm tofu (drained, patted dry, chopped) 1 can fat-free evaporated milk 2 Tbsp. pure maple syrup 2 tsp. curry powder 1/4 tsp. salt 1/8 tsp. cayenne (optional) 1/4 cup
Baked Pumpkin Oatmeal
Baked Pumpkin Oatmeal Ingredients: 2 cups old-fashioned rolled oats, uncooked (not quick cooking) 1/4 cup low-calorie brown sugar sweetener blend (or 1/8 cup brown sugar) 1 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1 tsp. baking powder 1 cup skim milk 1 tsp. vanilla extract 1 cup pureed pumpkin 1 Tbsp. canola oil 1 egg,
Creamy Pumpkin Pasta
Creamy Pumpkin Pasta Ingredients: 12 ounces bow tie pasta 2 tablespoons olive oil 2 garlic cloves, minced 1 cup mushrooms chopped coarsely 2 cups 2% milk 4 ounces cream cheese, cubed 1.5 cup pumpkin puree 1/2 teaspoon salt 1 teaspoon sage 1/2 teaspoon thyme 2 tablespoon fresh rosemary chopped Directions: Wash your hands and preparation
Maple Pumpkin Cheesecake
Maple Pumpkin Cheesecake Submitted by: Fannie Miller of Middlefield, OH Ingredients: 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 3 pkgs. cream cheese, softened, 8 oz. each 1 can sweetened condensed milk, 14 oz. 1 can pumpkin, 15 oz. 3 eggs 1/4 cup maple syrup 2 tsp. cinnamon 1 tsp.
Baked Pumpkin Oatmeal
Baked Pumpkin Oatmeal Ingredients: 2 cups old-fashioned rolled oats (not quick cooking), uncooked 1/4 cup brown sugar 1 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1 tsp. baking powder 1 cup milk 1 tsp. vanilla extract 1 cup pureed pumpkin 1 Tbsp. canola oil 1 egg, beaten nonstick cooking spray Directions: Preheat oven to 375
Pumpkin Fruit Dip
Pumpkin Fruit Dip Ingredients: 1 can (15 ounce) pumpkin (about 1 ¾ cups cooked pumpkin) 1 cup low-fat ricotta cheese or plain yogurt or low-fat cream cheese 3⁄4 cup sugar 1 1⁄2 teaspoons cinnamon 1⁄2 teaspoon nutmeg Directions: In a large bowl, combine pumpkin, ricotta cheese or yogurt or cream cheese, cinnamon and nutmeg. Add
Peanut Pumpkin Bread
Peanut Pumpkin Bread Originally Published on: November 9, 2017 Ingredients: 3-1/2 cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon salt ½ teaspoon baking powder 1 (15-ounce) can puree pumpkin 3 cups granulated sugar ½ cup water 1 tsp. nutmeg 1 tsp. cinnamon ¼ tsp. ginger 4 large eggs, lightly beaten 1 cup peanut
Honey Pumpkin Pie
Ingredients: 2 medium eggs ½ cup honey ¾ teaspoon nutmeg ½ teaspoon cinnamon ½ teaspoon salt ¼ teaspoon powdered ginger 1 ½ cups pureed cooked pumpkin 3/4 cup milk One prepared pie shell Directions: Preheat oven to 450°F. In a large bowl, beat eggs until yolks and whites are well blended. Gradually beat in honey
Pumpkin Cake Ring
Submitted by Patty Roosa of Ravenna, OH Ingredient for Cake 1 pkg. yellow cake mix 2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 2 eggs water (amount on cake mix box) 1 c. pumpkin 3/4 cup nuts, optional Ingredients for Lemon Glaze: 1 cup powdered sugar 1 tsp. lemon juice 1/2 tsp. lemon rind
Pumpkin Angel Cake
Ingredients: 1 1/2 cups egg whites (about 10) 1 cup cake flour 1 1/4 cups sugar, divided 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup canned pumpkin Confectioners’ sugar Directions: Let egg whites stand at room temperature for 30 minutes.
