Search Results for "Mustard Greens"
Recipe Results 9 of 13 pages
Greens In Potlikker
Ingredients 1 tablespoon olive oil 1 lb. smoked ham hocks or hog jowls 2 medium onions, chopped 6 large garlic cloves, slivered 12 whole black peppercorns 2 dried hot red peppers 1 teaspoon thyme 1 imported bay leaf 20 sprigs parsley 3 lbs. greens (collards, kale, mustard or turnip), trimmed of tough stems and coarsely
Black Skillet Beef with Greens and Red Potatoes
Ingredients: 1 pound top round beef 1 Tbsp. paprika 1 1/2 tsp. oregano 1/2 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/8 tsp. red pepper 1/8 tsp. mustard (dry) 8 potatoes (red-skinned, halved) 3 cups onion (finely chopped) 2 cups beef broth 2 garlic clove (large, minced) 2 carrot (large, peeled,
Pepper and Egg Brunch Bake
Ingredients: 6 large eggs, beaten 3 cups milk 2 cups shredded Cheddar, Colby, or Monterey Jack cheese (8-ounce package) 1 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 cups cubed country-style sourdough or whole-wheat bread 1 13-ounce package turkey kielbasa, cut into 1/4‑inch pieces 1 1/2 cups chopped yellow onions
Crab Cake Poppers
Makes 24 1-inch Poppers Ingredients: 1 pound jumbo lump crab meat 2 tablespoons butter 1/4 cup green onion, diced 2 tablespoons red bell pepper, diced 2 tablespoons celery, diced Kosher salt 1 tablespoon parsley minced 1 egg 1/4 teaspoon Worcestershire sauce 1/4 cup mayonnaise 1/4 teaspoon dry mustard 1/4 teaspoon cayenne pepper or Sriracha sauce
Venison Sloppy Joes
Venison Sloppy Joes Ingredients: 1 pound ground venison 1 onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 2 tablespoons brown sugar ¼ cup water ¼ cup vinegar 2 tablespoons lemon juice 8 ounces low-sodium condensed tomato soup 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard Directions: Mix all ingredients in a medium
German Cucumber Salad
Ingredients: 2 medium cucumbers, thinly sliced 4 green onions, thinly sliced 3 small tomatoes, sliced 2 tablespoons fresh snipped parsley Dressing: 1/4 cup sour cream 1/4 teaspoon prepared mustard 2 tablespoons minced fresh dill 1 tablespoon white vinegar 1 tablespoon milk 1/8 teaspoon pepper Directions: In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine
Delicious Crockpot Chili
Ingredients 2 lbs. ground beef 1 large onion, chopped 1 large green pepper, chopped 1 15 ounce can of kidney beans 1 15 ounce can of black beans 1 15 ounce can of diced or whole tomatoes 1 15 ounce can of whole kernel corn 1 small can (8 oz.) of tomato sauce 1/2 teaspoon
Tomato Slices With Feta And Chopped Herbs
Ingredients Strong Vinaigrette: 1 teaspoon salt, or to taste 1 heaping teaspoon green-peppercorn mustard 1/2 (scant) teaspoon black pepper 2 tablespoons balsamic vinegar 3 tablespoons vegetable oil 2 to 3 tablespoons olive oil Directions Whisk all ingredients together. Makes about 1/2 cup. Cut tomatoes in half crosswise and fish out the seeds. Place on a
Garden Meatloaf
Ingredients: 4 slices white bread, torn into pieces 2 1/2 pounds ground beef 1 medium onion, peeled and cut into eighths 2 garlic cloves 2 ribs celery, cut into 2-inch pieces 2 carrots, peeled and cut into 2-inch pieces 1/2 cup fresh flat-leaf parsley 1 large egg 3/4 cup ketchup (divided) 1 tablespoon coarse salt
Grilled Chicken Cheddar Casserole with Mushrooms
Grilled Chicken Cheddar Casserole with Mushrooms Ingredients: Nonstick cooking spray 1 pound penne pasta 1 tablespoon butter 1 1/2 tablespoons flour 2 1/2 cups fat-free milk 1 tablespoon Dijon mustard 1/2 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon ground white pepper 3 tablespoons sliced green onion 1/2 cup thinly
