Search Results for "Green Beans"
Recipe Results 9 of 42 pages
Sensational Six-Layer Dinner
Sensational Six-Layer Dinner Ingredients: 2 potatoes (medium, sliced) 2 cups carrots (sliced) 1/4 teaspoon black pepper 1/2 cup onion (sliced) 1 pound ground beef, 90% lean (browned and drained) 1 1/2 cups green beans, peas or corn 1 can condensed tomato soup (or favorite cream soup) Directions: Lightly oil or spray baking dish with cooking
Whole Wheat, One Crust Turkey Pot Pie
Submitted by Betsy Wright, of Newark, Ohio. Ingredients: Crust: 5-8 tablespoons cold water 3/4 cup butter 1/2 teaspoon sea salt 2 cups whole wheat pastry flour (or regular whole wheat flour will do) Mix up like any pie crust directions say. Roll out into a 9 by 13 inch rectangle. Filling: Leftover turkey 1 quart
Beans and Greens with Honey Tomato Vinaigrette
Ingredients 1 can (15 oz.) cannellini beans, rinsed and drained 2 roma tomatoes, chopped 1/4 cup chopped onion 2 cups thinly sliced spinach leaves 1 cup spicy vegetable juice cocktail 3 tablespoons balsamic vinegar 2 tablespoons honey 2 tablespoons olive oil 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 1/2 teaspoon salt Directions In
Beans & Mushroom Amandine
Beans & Mushroom Amandine Submitted by: Mary Joyce, Kari, and Anita Petersheie of Fredericktown, OH Yield: 12 servings Ingredients: 1 Tbsp. finely chopped chives or green onions 2 Tbsp. butter 4 tsp. flour 1/4 tsp. salt 1/8 tsp. pepper 1/4 cup light cream, half-and-half, or evaporated milk 2-16 oz. cans green beans 1- 3 or
Dynamite Salad
Ingredients 2 cups salad greens of your choice 1 cup chopped vegetables (tomatoes, cucumbers, carrots, green beans) 1 cup pineapple chunks, canned in light syrup, drained 1/2 cup Dynamite Dressing 2 tablespoons raisins or dried cranberries 2 tablespoons chopped nuts, any kind Dynamite Dressing: 1/2 cup nonfat yogurt, fruit-flavored 1 tablespoon orange juice 1 1/2
Coffee Infused Salad Dressing
Coffee Infused Salad Dressing Ingredients: ½ onion, chopped 1/2 c. canola oil 1 Tbsp. instant coffee 3 Tbsp. cider vinegar 3 Tbsp. maple syrup Salt and pepper to taste Directions: In a small saucepan, cook the onion in the oil with the coffee over medium heat until the onion is clear, about five minutes. Let
Three Bean Salad
Ingredients 1 15-ounce can kidney beans, rinsed and drained 1 15-ounce can garbanzo beans (chick-peas), rinsed and drained 1 can cut green beans, rinsed and drained 1/2 red onion, finely chopped 3 tablespoons oil (try olive oil) 3 tablespoons vinegar 1 large garlic clove, minced or 1/4 teaspoon garlic powder 1 teaspoon dried basil or
Italian Bean Soup
Ingredients: 1 can great northern beans (15 ounce) 1 can red kidney beans (15 ounce) 2 cans pinto beans (15 ounce) 46 fluid ounces tomato juice (or V-8 juice) 1 can Italian style or stewed tomatoes (15 ounce) 1 can vegetable broth, low-sodium (15 ounce) 1 can green beans (15 ounce, drained) 1 1/2 tablespoons
Chicken Pot Pie
Ingredients 2 s cooked chicken, cut in bite sized pieces 1 (7 oz.) can mushrooms 1 small onion, chopped 2 tablespoons parsley 1/2 teaspoon. thyme 2 tablespoons butter 2 tablespoons flour 1 chicken broth salt and pepper to taste 1 single pie crust Directions Arrange chicken pieces in buttered pie dish. Chop onion and saute
Spicy Pepper Slaw
Ingredients: 3 cups shredded cabbage 2 celery ribs, chopped 1 medium green pepper, julienned 1 cup cut fresh green beans (1-inch pieces) 1 cup cut fresh asparagus (1-inch pieces) 1 bunch green onions, chopped 1 banana pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 2 serrano peppers, seeded and chopped 1/2 cup cider
