Search Results for "Grapes"
Recipe Results 9 of 143 pages
Refreshing Fruit Salad
Ingredients 1 can (11 ounces) mandarin oranges, drained 1 can (8 ounces) pineapple chunks, drained 1 medium ripe banana, sliced 1/2 cup halved seedless grapes 3 tablespoons mayonnaise 3 tablespoons sour cream 1 tablespoon honey 1/4 cup chopped walnuts 1/4 cup flaked coconut, optional Directions In serving bowl, combine fruits. In another bowl, combine mayonnaise,
Green Bean and Squash Salad
Green Bean and Squash Salad Salad Ingredients: 2 cup fresh green beans, trimmed and cut in to bite size pieces 2 cup yellow squash, sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion, finely sliced 1/4 cup reduced fat feta cheese, crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice, fresh
Green Bean and Squash Salad
Salad Ingredients: 2 cup fresh green beans trimmed and cut in to bite size pieces 2 cup yellow squash sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion finely sliced 1/4 cup reduced fat feta cheese crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice fresh squeezed 1/4 cup fresh basil
Summer Fruit and Pasta Toss
Ingredients 8 ounces whole wheat spiral pasta, uncooked 1 1/2 cups cubed cantaloupe (about 1/2 of cantaloupe) 1 1/2 cups cubed pineapple (about 1/2 of pineapple) 1 1/4 cups strawberries, sliced 1 cup halved seedless grapes 1 1/2 cups (12 ounces.) low-fat vanilla yogurt Directions Cook pasta according to package instructions, drain and cool in
Green Bean and Squash Salad
Ingredients for the Salad: 2 cup fresh green beans trimmed and cut in to bite size pieces 2 cup yellow squash sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion finely sliced 1/4 cup feta cheese crumbled Ingredients for the Dressing: 2 Tbsp olive oil 1/4 cup lime juice fresh squeezed 1/4 cup
Chicken Salad Croissants
Chicken Salad Croissants Ingredients: 4 chicken breast halves 1½ cups Miracle Whip salad dressing 1 cup sour cream ½ cup celery, chopped 2 tsp. dried dill weed Salt and pepper to taste Optional ingredients: Onion, pecans, grapes, dried cranberries Directions: In a medium stock pot, bring 8 cups of water to boil. Slowly place chicken
Fresh Corn Salad
Fresh Corn Salad Contributed to: American Diabetes Association Ingredients: 4 small ears of corn (silks and husks removed) 3/4 cup grape tomatoes (halved 2 Tbsp. fresh basil leaves (chopped) 1/2 tsp. sal 2 Tbsp. extra virgin olive oi 1 Tbsp. cider vinega Directions: Bring water to a boil in a large saucepan over high heat.
Avocado Melon Breakfast Smoothie
A delightful concoction of green fruits and vegetables plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours. Ingredients: 1 large, ripe avocado 1 cup honeydew melon chunks (about 1 slice) Juice from 1/2 lime (1 1/2 tsp lime juice) 1
Cucumber Bites
Cucumber Bites Ingredients: 2 cucumbers 12 grape or cherry tomatoes 4 oz. cream cheese, softened 1 Tbsp. mayonnaise 3 Tbsp. Ranch dressing 4 Tbsp. fresh dill, minced fine, divided ¼ tsp. garlic powder ¼ tsp. salt ¼ tsp. Italian seasoning Black pepper and dill for garnish Directions: Wash, peel and slice the cucumbers into half-inch
Fruit and Yogurt Elbow Salad
Ingredients: 1 (13.25 oz) box elbows 1 1/2 cups low-fat vanilla or Greek yogurt 1 tablespoon honey (optional) 1 teaspoon ground cinnamon 4 cups fruit (apples, strawberries, blueberries, peaches, grapes, kiwi, etc., cut into bite-size pieces) 1/4 cup chopped fresh mint (optional) 1/3 cup sliced almonds, toasted Directions: Cook pasta according to package ; drain.
