Search Results for "Blueberries"
Recipe Results 9 of 18 pages
MVP Pudding with Milk
Ingredients: 4 cups 1% lowfat milk 2 packages (4 serving size) vanilla regular pudding 1 cup of 1-inch lowfat brownie pieces (using fat free or lowfat brownie mix) 2 cups sliced strawberries 1 cup blueberries Directions: Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted). Place half
Blueberry French Toast Muffins
(www.blueberrycouncil.org) Ingredients: 4 large eggs 1 cup milk, any type 3 tablespoons pure maple syrup 1 teaspoon cinnamon 2 teaspoons vanilla 12 ounces whole grain bread, cut into small pieces (about 6 cups) 1 cup fresh or frozen blueberries Optional toppings: maple syrup, powdered sugar Directions: Preheat oven to 350°F. Whisk the eggs, milk, maple
Grapefruit Crisp
Ingredients: 4 Florida grapefruit, peeled, sectioned and diced 1 cup frozen blueberries 1 to 2 tablespoons sugar, or to taste 3 tablespoons all-purpose flour, divided ½ cup oatmeal ¼ cup chopped pecans 3 tablespoons packed brown sugar ¼ teaspoon ground cinnamon 2 tablespoons canola oil Directions: Preheat oven to 375° F. Spray 4 ovenproof ramekins
Pecan Blueberry Scones
Ingredients 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons margarine, chilled and cut into small pieces 1 (8-oz.) carton vanilla low-fat yogurt 1/4 cup no-sugar-added blueberry or other berry spread 2 tablespoons finely chopped pecans Directions Combine first 5 ingredients in a bowl;
Mini Pancake Muffins
Mini Pancake Muffins Ingredients: 2 cups all-purpose flour 2 Tbsp.sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 3/4 cup buttermilk 2 lg. eggs 3 Tbsp. butter, melted Serving options: blueberries, raspberries, mini chocolate chips or melted butter and cinnamon sugar For serving maple syrup Directions: Preheat the oven to 400
Ginger Oatcakes
Ingredients 1 1/2 s skim milk 3/4 quick-cooking or regular rolled oats 1 all-purpose flour 1/2 teaspoon ground ginger 1 1/2 teaspoons baking powder 3/4 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon salt 3 egg whites, beaten 1 egg, beaten 2 tablespoons cooking oil 2 tablespoons dark corn syrup or molasses fresh blueberries
Grilled Chicken with Blueberry, Watermelon and Walnut Salad
Ingredients 1 cup walnuts, chopped 1/4 cup lime juice 1/4 cup olive oil 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups seedless watermelon, cubed 1 cup fresh blueberries 1 yellow bell pepper, cut in bite-size pieces 6 cups mixed baby greens 4 grilled chicken breasts Directions Preheat oven to 350°. Spread walnuts
Blueberry Crisp
Blueberry Crisp Ingredients: 4 cups blueberries, fresh or frozen 1 1/2 Tbsp. sugar 1 Tbsp. cornstarch 1/3 cup flour 1/2 cup oats 1/4 cup brown sugar 1/2 tsp. cinnamon 6 Tbsp. butter Directions: Preheat oven to 375°F. Grease an 8×8 pan (or double the recipe for a 9×13). If using frozen berries, thaw first. Combine
Steak with Mixed Fruit Salsa
Ingredients 1 cup chopped peeled peaches 1 cup fresh blueberries 1 avocado, peeled and chopped 1 red ripe tomato, chopped 2 tablespoons extra-virgin olive oil 2 tablespoons lime juice 1 teaspoon sugar 1 jalapeno pepper, minced 4 ribeye steaks Salt and pepper to taste Directions In medium bowl, combine peaches, blueberries, avocado, and tomato; mix
Old-Fashioned Blueberry Muffins
Ingredients 1 cup sugar 1/2 cup butter 1/2 teaspoon salt 3 eggs 2 cups flour + 1 tablespoon 2 teaspoon baking powder 1/2 teaspoon cinnamon 1 cup milk 2 cups fresh or frozen blueberries, thawed, rinsed and drained Directions Mix shortening and sugar until fluffy. Add salt. Stir in eggs. Sift 2 cups flour and
