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Time to make a grazing resolution
For most of us in the United States, the beginning of the New Year is a time to make our New Year’s resolution.
Get back to the basics of grazing
If you have livestock that graze pastures or you are looking to start grazing livestock, you may have read this column over the past several years and asked yourself, “How can I improve my pasture management?” With spring now here, I thought this would be a good time to review the five basic principles of
Sharing a story of Grace and love
It was a story no one could write but Don Rupert.
Furniture made for comfort or grace
Antique columnist Roy Booth writes of the details on furniture from the Victorian era.
Grazing requires management plan
Spring is one of the most difficult times of the year to properly manage forages. Read more in this week’s “All About Grazing” column.
Grazing conference tailored to dairies
The first North Central Ohio Grazing Conference is scheduled Feb. 1 at the Mt. Hope Auction Barn.
Expert grazing tidbits and tips
Experts at the recent Eastern Ohio Grassland Conference in Guernsey County were able to sift through the details and offer the following hints for graziers.
Be aware of spring grazing dangers
It is tempting to look out into the pasture, see a field of green, and let the animals out to start grazing, but there are two types of danger to consider.
Grazing management school a success
CARROLLTON, Ohio — Carroll, Columbiana, Harrison, Jefferson and Tuscarawas County Soil and Water Conservation Districts, Natural Resources Conservation Service and OSU Extension teamed up to present a Grazing Management School, which was open to interested producers in the five-county area. The school was held March 12, 19 and 28. The turnout was greater than anticipated
Expo explores the benefits of grazing
Shamrock Vale Farms in Kensington, Ohio, is one of the oldest and most successful grazing operations in the Buckeye State. Earl and Dan McKarns, a father-son team, raise about 150 registered Angus seedstock cow-calf pairs in a total forage system. On Aug. 19, the McKarns family opened the farm to nearly 300 visitors who wanted to learn more about raising grass-based cattle.
