Search Results for "chocolate"
Recipe Results 99 of 232 pages
Ms. Van’s Blackberry Skillet Cake
Ms. Van’s Blackberry Skillet Cake Ingredients: 1 1/2 sticks butter, separated 1/2 cup packed brown sugar 1/2 cup chopped walnuts or pecans 12 oz. fresh blackberries, washed and drained 1 1/2 cups + 1 tbsp. granulated white sugar 2 cups flour 2 1/2 tsp. baking powder 1/2 tsp. ground clove 1/2 tsp. nutmeg 1 tsp.
Southwestern Orange BBQ Chicken Flatbread
Ingredients: 2 cups orange juice, divided 3 tablespoons olive oil, divided 3 garlic cloves, minced, divided Salt Pepper 2 skinless, boneless chicken breasts 1/2 cup yellow onion, finely diced 2 cups barbecue sauce 8 ounces uncooked prepared pizza dough All-purpose flour 1 cup Monterey jack cheese, shredded ½ cup sour cream ½ cup cilantro, chopped
Heirloom Tomato Bread Pudding
Ingredients: 1 pound loaf of crusty bread 2 pounds ripe heirloom tomatoes 1/4 cup red wine or vegetable or chicken stock 1/4 cup sun dried tomatoes 3 tablespoons chopped fresh basil 3 tablespoons packed dark brown sugar 1 teaspoon Worcestershire sauce Pinch cayenne pepper 4 tablespoons unsalted butter 1 cup shredded Monterey Jack cheese Directions:
Peanutty Crisscrosses
Ingredients 1 1/2 s firmly packed brown sugar 1 peanut butter 12 tablespoons (1-1/2 sticks) margarine or butter, softened 1/3 water 1 egg 1 teaspoon vanilla 3 s oats (quick or old fashioned, uncooked) 1 1/2 s all-purpose flour 1/2 teaspoon baking soda granulated sugar Directions In large bowl, beat brown sugar, peanut butter and
Summer Fruit Dip
Ingredients 2 cups fresh fruit (sliced berries, sliced peaches, melon chunks, etc.) 1 tablespoon honey 1/2 cup vanilla yogurt 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 1 cup (8 ounces) mascarpone cheese, softened Additional assorted fruit cut into slices: cantaloupe, honeydew melon, pineapple, apples, berries or other desired local ingredients Directions In food processor
Caramel Apple Butter Cheesecake
Ingredients for Cheesecake: 1 1/2 cups gingersnap cookie crumbs 1/4 cup butter or margarine, melted 20 caramels, unwrapped 3/4 cup apple butter 3 packages (8 oz each) cream cheese, softened 1/4 cup sugar 2 tablespoons all-purpose flour 3 eggs Ingredients for Caramel Sauce: 30 caramels, unwrapped 1/2 cup half-and-half Directions: Heat oven to 300°F. Wrap
Lemon Summer Brownies
Lemon Summer Brownies Ingredients: ¾ cup all-purpose flour ¾ cup white sugar ½ cup unsalted butter, softened ½ tsp. sea salt 3 large eggs 2 Tbsp. lemon juice 1 Tbsp. lemon zest Lemon Glaze Ingredients: 1 cup confectioners’ sugar ¼ cup lemon juice, or to taste ¼ tsp. vanilla extract 1 Tbsp. lemon zest Directions:
My Favorite Carrot Cake
My Favorite Carrot Cake Submitted by: Dee Fletcher Recipe Editor Ingredients: 2 cups all-purpose flour 2 cups white sugar 2 tsp. baking soda 1 Tbsp. pumpkin pie spice 1 tsp. salt 1 1/2 cups vegetable oil 4 large eggs 2 6 oz. jars carrot baby food 8 oz. can crushed pineapple, well drained 1 cup
Red Plum Poppy Seed Cake
Red Plum Poppy Seed Cake Ingredients: 12 Tbsp. butter, room temperature 1/2 cup brown sugar 1/2 cup granulated sugar 2 eggs, room temperature 1/2 cup plain yogurt 1 tsp. vanilla extract 1 1/4 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. fine sea salt 2 Tbsp. poppy seeds 2 firm-ripe plums, halved, pitted
Summer Veggie and Shrimp Sauté
Summer Veggie and Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 ounces frozen jumbo shrimp (peeled and deveined) 1 medium fresh zucchini (cut in small
