Search Results for "beets"
Recipe Results 99 of 208 pages
Pickle Relish
Ingredients: 3 quarts finely chopped cucumbers 3 cups finely chopped green peppers 3 cups finely chopped red peppers 1 cup finely chopped onions 3/4 cup canning or pickling salt 4 cups ice 8 cups water 4 teaspoons each mustard seed, turmeric, whole allspice and whole cloves 2 cups sugar 6 cups white vinegar (5 percent
Taco Salad
2 packages (5.6 ounces each) refrigerated taco salad shells 3 bacon strips, diced 1 pound lean ground beef (90 percent lean) 2 large onions, chopped 2 garlic cloves, minced 3 tablespoons chili powder 1 teaspoon salt 1 teaspoon ground cumin, optional 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (16 ounces) refried beans
Irresistible Sirloin Roast with Blue Cheese Sauce
Ingredients 1 (2 1/2 pound) Certified Angus Beef® sirloin tip center roast 1 teaspoon kosher salt 1 1/2 teaspoons coarsely ground black pepper 3/4 teaspoon dried oregano leaves 1/2 teaspoon crushed dried rosemary 3/4 teaspoon dried thyme leaves 1/4 teaspoon dry mustard 1/4 cup balsamic vinegar 1/3 cup blue cheese crumbled 1 1/4 cups sour
Pumpkin Cheesecake in a Gingersnap Crust
Ingredients 1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 oz.) packages cream cheese, softened 1 cup brown sugar 1 1/2 cups canned solid pack pumpkin 1/2 cup heavy cream 1/3 cup maple syrup 1 tablespoon vanilla extract 3/4 teaspoon ground cinnamon 1/2
Poor Boy Fillets
Ingredients 5 slices bacon 1 lb. ground beef Lemon pepper 1/4 cup grated Parmesan cheese 1 2 oz. can mushroom stems and pieces, drained 3 tablespoons finely chopped pimento stuffed olives 2 tablespoons finely chopped onion 2 tablespoons finely chopped green pepper Directions In a skillet, partially cook bacon. Drain on paper toweling. Pat ground
Boterkoek Dutch Butter Cake
Boterkoek Dutch Butter Cake Cake: 3 cups sugar 2 cups (4 sticks) unsalted butter, room temperature, plus more for pans 2 large eggs 1 cup almond paste, room temperature 4 cups all-purpose flour 1 tsp. salt 1 Tbsp. milk (if not frosting cakes) 3/4 cup sliced almonds (if not frosting cakes) Frosting and glaze (optional):
Lemon Summer Brownies
Lemon Summer Brownies Ingredients: ¾ cup all-purpose flour ¾ cup white sugar ½ cup unsalted butter, softened ½ tsp. sea salt 3 large eggs 2 Tbsp. lemon juice 1 Tbsp. lemon zest Lemon Glaze Ingredients: 1 cup confectioners’ sugar ¼ cup lemon juice, or to taste ¼ tsp. vanilla extract 1 Tbsp. lemon zest Directions:
My Favorite Carrot Cake
My Favorite Carrot Cake Submitted by: Dee Fletcher Recipe Editor Ingredients: 2 cups all-purpose flour 2 cups white sugar 2 tsp. baking soda 1 Tbsp. pumpkin pie spice 1 tsp. salt 1 1/2 cups vegetable oil 4 large eggs 2 6 oz. jars carrot baby food 8 oz. can crushed pineapple, well drained 1 cup
Italian Sausage Soup with Tortellini
Italian Sausage Soup with Tortellini Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour and 10 minutes Total time:1 hour and 30 minutes Ingredients: 1 pound sweet Italian sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup red wine 4 large tomatoes
Buckeye Cheesecake
(Makes 10 to 12 servings) Ingredients: 1 (8×8-inch pan size) package brownie mix 3 (8-ounce) packages cream cheese, softened 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1 (10-ounce) package peanut butter chips, melted 4 eggs 2 teaspoons vanilla extract 1 cup semi-sweet chocolate chips 2 tablespoons butter-flavored shortening Directions: Preheat oven to 350º.
