Search Results for "Turnips"
Recipe Results 99 of 102 pages
Savory Tomato Pie
Savory Tomato Pie Yield: 4+6 servings Prep time: 15 minutes Cooking time: 1 hour and 15 minutes Total time:1 hour and 30 minutes Ingredients for the pie: 1 1/2 pounds tomatoes, sliced 1 teaspoon kosher salt 1/2 cup chopped green onions 2 cloves garlic, minced 1 tablespoon fresh oregano 2 tablespoons fresh basil 4 ounces
Roasted Stuffed Poblano Peppers
Roasted Stuffed Poblano Peppers Ingredients: 1/2 cup long-grain or jasmine rice To taste kosher salt 4 lg. poblano peppers, halved lengthwise with seeds removed 2 Tbsp.olive oil, divided 1 lb. ground beef 1 sm. yellow onion, chopped 3 cloves garlic, finely chopped Freshly ground black pepper 1 chipotle chile in adobo, finely chopped 2 Tbsp.
Cherry-Almond Pie
Ingredients for the dough: 1 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon fine sea salt 6 tablespoons butter, cut into 1/2-inch pieces 1/4 cup ice water, plus more if needed Ingredients for the filling: 3 ounces almond paste, crumbled 4 tablespoons butter 1/2 cup sugar 1 egg 1 teaspoon almond extract 1/4 cup milk
Meringue Ice Cream Torte
Ingredients 3 egg whites 1/2 teaspoon cream of tartar 1 sugar Raspberry Sauce: 1 (12 oz.) pkg. frozen unsweetened raspberries, thawed 2 tablespoons sugar 2 tablespoons cornstarch 1/3 maple syrup Ice Cream Layers: 1 quart coffee ice cream, softened 1 1/3 s sliced almonds, toasted 1 quart chocolate chip ice cream, softened 2 s heavy
Rosemary Garlic Pull-Apart Bread
Rosemary Garlic Pull-Apart Bread Ingredients for Dough: 2 1/4 cups all-purpose flour, plus more for work surface 2 Tbsp. granulated sugar 2 tsp. instant or quick-rising yeast 1 1/2 tsp. kosher salt 2/3 cup whole milk, warmed 3 Tbsp. unsalted butter, softened Ingredients for filling and topping: 6 Tbsp. unsalted butter, softened 3/4 cup Parmesan
Pumpkin Dinner Rolls
Pumpkin Dinner Rolls Ingredients: 3/4 cup whole milk, scalded 6 Tbsp. butter softened 1/3 cup light brown sugar 1/3 cup white sugar 1 cup canned pumpkin puree 1 tsp. salt 1/4 cup warm water 2 env. (about 4 1/2 tsp.) active dry yeast 1 tsp. white sugar 1 egg 5 cups plus extra all-purpose flour
Easter Bread
Easter Bread Ingredients: 1/4 cup warm water (about 110°) 1 Tbsp. active dry yeast 3/4 cup warm milk 1/2 cup granulated sugar 6 Tbsp. unsalted butter, melted 3 large eggs, divided 4 1/2 cups all-purpose flour, plus more for the surface 2 1/2 tsp. salt Nonstick cooking spray 4 dyed uncooked eggs, at room temperature
Chicken and Potatoes with Cream Sauce
Chicken and Potatoes with Cream Sauce Ingredients: 4 tablespoons olive oil, divided 1 pound russet potatoes, peeled and cut into 1-inch cubes Kosher salt and freshly ground pepper to taste 1/2 cup all-purpose flour 1 ½ pounds boneless skinless chicken breasts. 1 onion, chopped 1 Tbsp. finely minced garlic 2 cups less-sodium chicken broth 5
Homemade Graham Crackers
Homemade Graham Crackers Yield: 10 Large Crackers Ingredients: 2-1/2 cups plus 2 tablespoons unbleached all-purpose flour (plus extra for dusting) 1 cup dark brown sugar, lightly packed 1 teaspoon baking soda 3/4 teaspoon kosher salt 1 stick unsalted butter, very cold, cut into 1-inch cubes 1/3 cup mild-flavored honey (such as clover) 5 tablespoons whole
Brie and Jam Pretzel Hand Pies
Brie and Jam Pretzel Hand Pies Yield: 16 mini pies Ingredients: 1 1/2 cups warm water 1 tablespoon granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 4 1/2 cups unbleached all-purpose flour 2 teaspoons salt 4 tablespoons unsalted butter, melted 10 cups water 2/3 cup baking soda 1/2 cup seedless raspberry jam 1/4
